Broccoli and Scallops
Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe called 花开富贵, or stir-fried broccoli and scallops, which means richness and abundance. Noob Cook is a great Singaporean food blog with many delicious home-cooked recipes, I have to say that Wiffy is certainly no noob in the kitchen as she constantly whips up droolworthy, delicious, and homey dishes. Hop over to Noob Cook and check it out yourself. This broccoli and scallop dish pairs perfectly well with other Chinese New Year recipes that I have recently posted.
Broccoli and Scallop is one of my favourite dishes to order when I eat out at our local zi-char stalls or Chinese restaurants. However, it’s usually not cheap presumably because of the fresh scallops. That’s why I like to make this at home. Being a noob cook, I am unabashed about my non-purist way of cooking, and hence I would like to share my short-cut way of remaking this dish at home. The method is super easy – simply blanching the vegetables in boiling water for just a few minutes, and then creating a fast and simple cheater’s sauce using instant vegetable stock and corn starch solution to drizzle over the vegetables & seafood. While this dish is small in effort, it is big in taste and also easy on the wallet.
With Chinese New Year coming around the corner, this is an auspicious and colourful dish to serve to your family. The broccoli florets and carrots sliced to flower shapes symbolise richness and abundance (花开富贵).
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