RSS
Email
Twitter
Facebook
Pinterest
Google+
Spotlight
Chinese Chicken Noodle Soup Recipe
Serves 1
Ingredients:
8 oz fresh noodles
2 cloves garlic, finely minced
1 tablespoon oil
1 1/2 cups store-bought or homemade chicken broth
1/2 cup water
4 fresh shiitake mushrooms, sliced
4 slices carrot
4 baby bok choy
1 dash white pepper
Salt to taste
4 oz chicken, boiled, cooked, and hand-shredded into pieces
Method:
Prepare your noodles first by boiling the noodles al dente. Rinse the noodles with running water, drain and set aside.
Prepare the garlic oil by stir-frying the garlic in the oil until they turn light to golden brown. Set aside.
Prepare the broth by bringing the chicken broth and water to boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once they are cooked, turn off the heat.
To serve, add the noodles in a bowl, and top with the shredded chicken on top. Ladle the soup on top of the noodles and top with the garlic oil. Serve immediately. If you like, you can serve it with cut red chilies in soy sauce.
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
Wow, this looks really good. I will surely be making this soon. Thank you for the recipe.
Very nice! Made it tonight, really enjoyed the garlic oil. Added a drop of sesame oil as well. Thank you!
I made something so similar to this last night, except I added a bit of miso paste in my broth and used fu pei (stuffed beancurd skin) that I got from Ipoh. Love noodle soup.
Sounds yummy Bee. What type of noodles do you recommend for this soup?
This dish has restorative powers! Love noodle soups! I have some chicken stock in the freezer so will be making this soon…
Great dish to start the new year with! Generally if I cook a pot of Chicken soup, I’ll always throw in some noodles and extra veges to make noodles soup. It’s the ultimate healing food!
The soup is good for my mom bcoz she’s been coughing lately but is too bland for my grandma. Got any other suggestion?
I made this using what I had on hand, that is substituting spinach for bok choi, and just simple ramen noodles, otherwise as per recipe. Delicious! The garlic oil adds an amazing taste and textural element. I used serrano green chilis thinly sliced in soy sauce, hot and spicy and quite good. An excellent chicken soup recipe that’s something different from the standard American fare. Great when you are recovering from a cold.
Do you add the chilies to marinate in the soy sauce? Or add the whole soy sauce chili mix to soup? Yum!
Add cut chilies to soy sauce.
nice chinese noodle, looks delicious, I often add a little vinegar before eating noodle.
Yum. This soup looks great. I love noodles and I love soup. Thanks for the recipe. :)
Gorgeous picture! Definitely going to try this soup recipe. Thanks
Hi Bee, this is exactly a recipe that I’m looking for. Thank you for posting it!
BTW, I just saw you yesterday in House Hunters..
Simple and delicious. I used soba noodles and grilled the chicken rather than boiling it. Thanks for the recipe, Bee!