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Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup

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Chinese Chicken Noodle Soup Recipe

Serves 1

Ingredients:

8 oz fresh noodles
2 cloves garlic, finely minced
1 tablespoon oil
1 1/2 cups store-bought or homemade chicken broth
1/2 cup water
4 fresh shiitake mushrooms, sliced
4 slices carrot
4 baby bok choy
1 dash white pepper
Salt to taste
4 oz chicken, boiled, cooked, and hand-shredded into pieces

Method:

Prepare your noodles first by boiling the noodles al dente. Rinse the noodles with running water, drain and set aside.

Prepare the garlic oil by stir-frying the garlic in the oil until they turn light to golden brown. Set aside.

Prepare the broth by bringing the chicken broth and water to boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once they are cooked, turn off the heat.

To serve, add the noodles in a bowl, and top with the shredded chicken on top. Ladle the soup on top of the noodles and top with the garlic oil. Serve immediately. If you like, you can serve it with cut red chilies in soy sauce.


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17 COMMENTS... read them below or add one

  1. I made something so similar to this last night, except I added a bit of miso paste in my broth and used fu pei (stuffed beancurd skin) that I got from Ipoh. Love noodle soup.

    • lucybird56@hushmail.com

      you could use rice noodle or dried chinese egg noodles, I also like alittle heat to my food A 1/4 tsp of peruvian Inca Aji yellow pepper paste( available in latin markets or Amazon) would give this dish a nice kick.

  2. Great dish to start the new year with! Generally if I cook a pot of Chicken soup, I’ll always throw in some noodles and extra veges to make noodles soup. It’s the ultimate healing food!

  3. BrianLee

    The soup is good for my mom bcoz she’s been coughing lately but is too bland for my grandma. Got any other suggestion?

  4. BeoBum

    I made this using what I had on hand, that is substituting spinach for bok choi, and just simple ramen noodles, otherwise as per recipe. Delicious! The garlic oil adds an amazing taste and textural element. I used serrano green chilis thinly sliced in soy sauce, hot and spicy and quite good. An excellent chicken soup recipe that’s something different from the standard American fare. Great when you are recovering from a cold.

  5. Sherry in Union, KY

    Simple and delicious. I used soba noodles and grilled the chicken rather than boiling it. Thanks for the recipe, Bee!

  6. oniey

    Where can I get the white noodles. Am selecting various recipes for my father. Do you know/have the recipe on how to make simple noodles. The yellow noodles in the market is unhealthy for my father.

    Thank you.

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