Chocolate Chip Cookies
March 23rd, 2010 63 Comments

Chocolate Chip Cookies

Chocolate Chip Cookies
Chocolate Chip Cookies pictures (1 of 3)

Remember I have a talented contributor who is a baking goddess?  She is back with another popular cookie recipe (previously, she shared the recipe of cornflakes cookies)—the all-time favorite chocolate chip cookies.

I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies. Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house. Yummy.

This is a super easy chocolate chip cookies recipe that yields very satisfactory results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven. To convert the measurement, please go here. Here is another great chocolate chip cookies and chocolate chip cookies recipe.

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63 comments... read them below or add one

  1. Kate says:

    My kids love chocolate chip cookies, I think most kids (and adults) like them. I am going to try your recipe, seems easy enough.

  2. DailyChef says:

    These cookies look delicious, and a little different from the typical recipe in the US! I’ll try these for sure :)

  3. MaryMoh says:

    My favourite cookies….just soooo good with a cup of coffee….mmmm. Looks very delicious.

  4. Andrea says:

    OK, I know it doesn’t take much brain bytes, but it would be nice if the measurement was in US versions of cups and stick (butter). :-)

  5. Hi Bee, they are adorable! Are they the crispy, crunchy type of cookies? Cos I hate chewy cookies. :P

  6. Yum. So far I’ve been a complete noob when it comes to baking cookies – everything else I can get right. Might just be my next recipe to experiment with. My problem is the bottom of my cookies seem to always burn quite fast.

  7. I should try this for my kids. They really love cookies.

  8. J2Kfm says:

    Dangerously addictive, these ones. :)
    I love the whiff of freshly baked choc cookies, growing up to the pleasant scent of Famous Amos in the malls.

  9. Laura says:

    Wow…these are THE MOST delicious cookies I’ve had in a very long time. Had them with a cup of coffee after dinner and was in paradise! I switch out about 1/4 cup of flour for whole wheat flour, and they were still great :D thank you!

  10. Siewloon says:

    Will try that, Robert. Thanks.

  11. leng says:

    hi bee!! how many does this recipe yields? thanks! definitely going to try this soon ;)

  12. Interesting I never would have thought to add Corn Starch to my cookies. I’ll have to try this one day.


  13. Hi! Just saw this recipe this morning before I head off to the grocery the get the ingredients and tried to make it right away when I get back home.

    Just 4 words: quick, easy, crunchy, yummy!

    There’s a ‘but’ though — I cut down the sugar a bit. :) This is a great recipe. My family enjoyed munching them and told me to make these cookies regularly.

  14. tlksiva says:

    Hai can i know wht is all-purpose flouror can i replace with other flour?

  15. Jane says:

    When it comes to baking cookies I am completely useless. I have made a bit of a mess of this a number of times. However, I’m going to try this gets my Sons birthday this weekend and we are having a little party I’m sure this will be a great addition. Fingers crossed I get this right.

  16. Mas says:


    How many cookies can we make from the above amounts?


  17. Jenny says:

    I just made some cookies after reading the recipe. The cookies were crunchy and nice. But I reduced a little sugar which made the cookies a little bland. I’ll probably add in cocoa powder as recommended the next time to make it look more chocolatey. Thanks for the recipe. This definitely is much better than the lousy recipe I tried off other sites!

  18. Pauline Cheong says:

    all-time and everyone favourite the way, what’s the diffrence between fine sugar with icing sugar? can i omit using brown sugar?

  19. caiyun says:

    This recipe and everyone’s responds made me want to start making it now!
    I am new with baking, full of passion and interest. However I am unsure of whether to use the high heating coil of the oven or the low heating coil of the oven or both? I need some advices. :)

  20. Love to Bake says:

    Rasa Malaysia is one of my favourite baking sites. The layout is clean, pictures gorgeous and professionally done. Nice job!

  21. Susan Fiskin says:

    I love chocolate chip cookies, but we don’t use grams in America, so I used this free converter from grams, to cups and tablespoons —

    2 sticks plus 2 tbsp butter (or 18 tbsp of butter)
    10 tbsp fine sugar (granulated white sugar)
    8 tbsp brown sugar
    2 eggs, lightly beaten
    3 cups plus 3 1/2 tbsp all-purpose flour
    8 1/2 tbsp corn flour or corn starch
    1/4 tsp baking soda
    2 tbsp cocoa powder – optional
    1/2 cup almond nibs (chopped almonds)
    1 1/3 cups chocolate chips

    Very tasty,

    Thank you Rasa

    • Opakapaka says:

      Susan: Thank you for converting the measurements. Bless you for doing the work. Now I can make the cookies as soon as the butter softens to room temperature. Aloha and Mele Kalikimaka!

  22. JY says:

    Hey, how many cookies does this recipe make?

  23. Little baker says:

    I am a middle school girl and trying to bake some for my family. But it turned out like bread, not crispy-cookies.. How can i fix that?( Sigh…)

  24. atikah says:

    can i use only white sugar? i dont know where i can get brown sugar here. :(

  25. tarapea says:

    I just tried this recipe today and LOVED IT! Even though I used the entire bag of chocolate chips, it’s not too chocolately and too sweet which is great. I used macadamia nuts instead of almond nibs and it turned out wonderful. Thank you!

  26. JS says:

    I baked these today and the cookies turned out into a lumpy gooey mess in the oven instead of hardening. I followed the recipe to a T. I wonder what went wrong. Could it be the size of cookies are too big???

    • Siew Loon says:

      I am not too sure. I believe it could be your measurement. Maybe you can try again. I use this recipe all the time and it is juzt lovely.

  27. Adelaide says:

    I’ve tried this recipe. I didn’t add-in brown sugar as it tend to make my cookies chewy. I add 50gm cornflakes (grind) for some crunchiness. It turns out really well.. Some of my friends even thought I bought it from Famous Amos..

  28. juliajohan says:

    made these yesterday…turned out great! i will be keeping this recipe in my repertoire. <3 <3 <3

  29. Gecko says:

    Just baked these. It turned out crispy on the outside but chewy on the inside. Is this the expected outcome?

  30. CT says:

    I’m been looking for a crunchy chocolate chips cookies . I’m very happy I found it.

  31. samantha cameroon says:

    Bee is it ok if I leave out the cocoa powder? Will there be any difference?

  32. Faezah says:

    Hi, can I use self raising flour instead of all purpose flour..?

  33. Jamie says:

    Hi, I tried this recipe but thought it was lacking some salt. Do you use salted butter?

  34. Alice Ng says:

    Hi Bee, I just tried this recipe today. My husband said it taste like Famous Amos cookies.Going to bake again next week for Teacher’s Day. Thanks for the recipe.

  35. irenesfl says:

    can someone give me the receipe for sarawak mee plse

  36. Jo says:

    I just tried out this recipe. And the cookies taste yummy. Just one question, it’s crunchy on the outside but a little soft inside, what can I do to make the whole cookie crunchy? Is it due to insufficient beating and blending?

  37. Sandy says:

    Hi Bee,

    I’m about to make these cookies. I’m confused though – if I convert the baking temperature, 200 degrees C is 392 Fahrenheit, but you mentioned 375 F. Does the lower temperature yield crunchier cookies? I hope to get crunchy cookies throughout and not the “chewy in the middle” type. Thanks.

  38. Joan says:

    The cookies I made doesn’t look ‘rocky’ like yours.
    It actually expand in size when baked and the shape kind of flat looking.
    What could have gone wrong?

  39. LiLee says:

    It is one of the best tasting CCC that I have tried!
    It was crunchy when still warm but looses its crunchiness shortly after it was completely cooled :((
    I wonder what can I do to make the cookies stay super crunchy?
    Thinking aloud: would increasing the conflour help?
    I may try try an earlier suggestion to add crushed conflakes – I think it will give it the crunchiness that I’m looking for.
    Thanks for the recipe!

    • Mary says:

      Hi, can this dough be kept in the fridge to be baked later (24-48 hrs)as I understand from other recipes that the cookies will taste even better?

  40. Hi Bee, I’ve tried this chocolate chip cookies on my daughter’s wedding day packed in a jar as doorgifts to all our guest. And you know what “all my guest loves it” it’s delicious and crispy. Thanks for sharing this recipe..

  41. Melinda says:

    Hi. Thanks for this recipe. Just a quick question. Would the butter be salted or unsalted and the Cocoa powder, is it sweetened or unsweetened?

  42. Bernie says:

    hi can I replace the butter with Planta instead?

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