Clambake – the easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer!
Easy Clambake Recipe
Serves 3 | Prep Time: 15 Minutes | Cook Time: 10 Minutes
1/2 stick butter, melted
6 cloves garlic
1/2 lb shell-on and deveined shrimp
1/2 lb clams
1/2 lb mussels, scrubbed an bearded
8 oz small red potatoes
1 ear fresh corn, shucked and cut into 4 pieces
1/4 cup beer or white wine
1 tablespoon Cajun seasoning
3 dashes ground black pepper
1 teaspoon chopped parsley
Melted butter, for dipping
Par-boil the potatoes and corns until they are cooked. Drained and set aside.
Heat up a cast-iron skillet on stovetop. Add the melted butter and saute the garlic. Add the shrimp, clams, mussels, red potatoes and corns. Add the beer or white wine, Cajun seasoning and ground black pepper. Turn the heat to low, cover the skillet and cook for about 10 minutes, or until all the shellfish are cooked. Add the parsley, stir to combine well. Serve the clambake immediately with melted butter and lemon wedges.
Get FREE RECIPES via Email and YouTube Channel:
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to http://rasamalaysia.com/clambake/. Thank you very much!