Garlic Herb Sauteed Mushrooms
Garlic Herb Sauteed Mushrooms – best & easiest mushroom recipe that takes only 10 mins. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.
Happy New Year!
It’s that time of year again when we set new goals and new year’s resolutions, for example: eat healthier, eat green, learn new cuisines, bring new flavors to the dining table (follow my new year’s resolution Pinterest board on learning Asian cuisines), etc.
This year, I will continue to bring you amazing Asian recipes, both easy and authentic, plus more variety of healthy, quick, no-fuss, and delectable recipes. Let’s start the year right on the right food. Let’s start with mushrooms.
We went to the Santa Ynez valley area for camping during the Xmas holiday. What was supposed to be campfire and BBQ didn’t work out due to the strong wind. We couldn’t set up the fire. Starved and cold, we all headed out to a casino nearby and had buffet dinner.
I will be honest, I am not a big fan of buffet but little G loved it, especially the garlic herb sauteed mushrooms. He ate a lot of the sauteed mushrooms and asked for more after we came back. My friends praised me for raising such a good child, ones who would eat his mushrooms, broccoli, and greens.
Here is a super-easy, healthy, absolutely nutritious and delicious dish that takes only 10 minutes from prep to dinner table. I sauteed the mushrooms with olive oil, garlic, parsley, seasoned with a bit of salt, and topped with some shredded Parmesan cheese. It goes well with simple noodle dishes such as garlic noodles, parmesan garlic noodles, or as a side to your main entrees.
Have a blessed and lovely 2015 to you all!
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