General Tso’s Chicken
July 18th, 2011 75 Comments

General Tso’s Chicken

General Tso's Chicken
General Tso's Chicken pictures (1 of 4)

General Tso’s Chicken is one of the most requested Chinese recipes. Like other popular Chinese dishes here in the United States, you can’t miss General Tso’s Chicken if you love Chinese food. It’s always served at Chinese buffet; it’s also a very popular Chinese take out item. The good news is that it’s really not that hard to make it at home.

General Tso’s Chicken originated from Hunan, China, but from what I read, the connection of the dish to the brave Chinese general General Tso is largely a US or western reference. In any case, the authentic recipe of General Tso’s chicken always calls for some dried red chilies—an important ingredient in Hunanese cooking. Chinese rice vinegar also plays a vital role in lending the bold vinegary note to the dish.

Click Page 2 for the General Tso’s Chicken Recipe
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75 comments... read them below or add one

  1. Jackie says:

    What if I bake the chicken in panko crumbs instead of corn starch? I don’t really like deep frying things at home for safety issues and I love baked chicken.

  2. Tyson says:

    Can I omit or substitute the Shaoxing wine?

  3. Sean says:

    What kind of dried chilled you suggest made it with Mega hot ones was a little hot lol

  4. shiv lal rawat says:

    I like always send in my email

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