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Honey-Glazed Baby Back Ribs

Honey-Glazed Baby Back Ribs
Honey-Glazed Baby Back Ribs pictures (3 of 4)

One of the favorite food of Mr. Rasa Malaysia is baby back ribs. He loves all sorts of ribs, but especially partial to Chinese-style ribs and American BBQ ribs. He doesn’t have much of an opinion whenever we dine out as I am always the ones who decide where we eat at, but whenever he is in the mood to take charge, his answer is pretty predictable: ribs. He has taken me and his friends to unknown restaurants at obscure places, for some hole-in-the-wall ribs. If there is one thing he is obsessed with when it comes to food, I think that would be it, and very lucky for us, our good friendĀ Slap Yo’ Daddy is one of the top BBQ pit masters in the US, and he would always bring us some of his award-winning and extremely delicious baby back ribs.

Honey-Glazed Baby Back Ribs

TheseĀ honey-glazeed baby back ribs was prepared for him. I am not much a ribs person, other than using them to flavor my Chinese soups or stews, but I was pleasantly surprised with the sticky, gooey, and addictive great taste of this recipe. This honey-glazed baby back ribs recipe is adapted from the Food & Wine magazine. I love the addition of sambal oelek or chili-garlic sauce for a tint of spicy note.

Either way, Mr. Rasa Malaysia happily devoured the dish which was specially cooked for him. If you love yourself some Chinese/Asian-style good ribs, you can certainly try this recipe out!

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16 COMMENTS... read them below or add one

  1. Bonnie N

    I made a recipe of honey glazed baby backs last week. I doubled the amount of honey. These are delicious. Thank you for your recipe. I’ll use it next time. I do baby backs a couple of times a month.

    • Bonnie N

      If you peel off the membrane from the back of the ribs, the sauce gets to the meat better and just increases this lovely flavor.

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