Honey Sesame Chicken Skewers http://rasamalaysia.com/honey-sesame-chicken-skewers/
July 30th, 2013 5 Comments

Honey Sesame Chicken Skewers

PinterestFollow me
FacebookLike Me

Honey Sesame Chicken Skewers


Honey Sesame Chicken Skewers Recipe

Makes 10-12 skewers | Prep Time: 10 Minutes | Cook Time: 10 Minutes


8 oz chicken thigh and leg meat (dark meat), cut into small pieces
Bamboo skewers
Oil, for brushing
White sesame seeds
Scallion, sliced into small pieces


1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/4 teaspoon Chinese rice wine
1/4 teaspoon sesame oil
1/4 teaspoon five spice powder
3 dashes white pepper
1/2 tablespoon honey


Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.

Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.

Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.

Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.

Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

Tagged as:

5 comments... read them below or add one

  1. Mari Lou says:

    The sesame oil was listed twice, and would that be dark sesame oil?

  2. Jayne says:

    Love using honey on chicken. Just adds such a sweet sticky glaze! I like to glaze it then grill a minute more for extra goldenness. Yours looks perfect! Food on a stick is so much fun, right?

  3. This looks so delicious. The perfect summer food indeed! I don’t have a grill at home, so I might try using the broiler instead…

  4. Perfect summer appetizer and food does always taste better on a stick. Right?

  5. Looks like a perfect snack for summertime beer nights. Grill up some satays, lemongrass wings and honey sesame chicken skewers + cold Singha or Tiger. Heavenly, pure heavenly.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!

Facebook  |  Email  |  RSS