Pumpkin Cheesecake – THE BEST fall cheesecake ever! Fast, easy, no-bake with easy ingredients: pumpkin, cream cheese and sugar to make the cheesecake.
Pumpkin is such an iconic ingredient to use during autumn/fall. When scarf weather officially kicks in, we wanted to share this delicious pumpkin cheesecake recipe by A Family Feast, which has us salivating.
A mix between luscious cheesecake and pumpkin pie flavors, this Pumpkin Cheesecake is perfect for fall gatherings. You’ll definitely want to designate a bit of time to recreating this wonderful dessert in your home. You can prepare the pumpkin filling and crust in advance and refrigerate the pumpkin cheesecake until you’re ready to serve it. Upon serving, a dollop of whipped topping is all you need to create an inviting post-dinner treat.
This no-bake pumpkin cheesecake is not overly sweet. Drizzle some crust over the whipped topping like the pictures above. Try this pumpkin cheesecake recipe this season and I am sure everyone will enjoy this amazing recipe!