New Recipes

Nutella Truffles

Nutella Truffles


Nutella Truffles Recipe

Makes 15 truffles | Prep Time: 20 Minutes | Cooking Time: 5 Minutes | Chilling Time: 30 Minutes


30 g (2 tbsp) caster/superfine sugar
15 whole hazelnuts
50 g (2 oz) plain Chocolate
150 g (½ cup) nutella®
2 tbsp single/light cream
30 g (1 oz) Hazelnuts, toasted and chopped


1. In a saucepan, dissolve the caster/superfine sugar with 2 tbsp water to make a caramel. When it is ready, add the hazelnuts and mix thoroughly. When the hazelnuts are well coated with caramel, place them on a sheet of baking parchment and leave to dry.

2. In a saucepan, melt the plain chocolate cut into pieces with the cream and NUTELLA®. Mix thoroughly until well combined then remove from the heat and leave to cool.

3. Use a teaspoon to scoop up a nut-sized piece of the chocolate mixture. Add a caramel-coated hazelnut and roll in the palm of your hand to form a small ball. Repeat until all the mixture has been used, then roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.

Enter to Win FREE Prizes

AHeirloom Products Bundle Giveaway
KitchenAid® Bowl-lift Stand Mixer
Paleo Italian Cooking Cookbook

5 COMMENTS... read them below or add one

  1. Lynn

    Can you leave out the cream or add a substitute. I have a friend who is dairy intolerant so I thought I could use coconut cream or none at all

Leave a Comment

Your email address will not be published. Required fields are marked *