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Mini Brownie Butter Cake

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Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven | rasamalaysia.com

Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven!

Easy and delicious homemade mini brownie butter chocolate cake topped with chocolate sauce and sprinkles.

My contributor CP Choong’s Brownie Butter Cake is another hit baking recipe on Rasa Malaysia.

Recently, she downsized the original recipe and make it into mini brownie butter cake, which is precisely miniature cupcake of brownie butter cake.

They are still every bit buttery, sinfully rich, chocolatey, and now they are even more pleasing to the eyes because of the smaller package.

Just check out all these pictures, isn’t it better when everything is smaller?

You don’t even have to slice the cake into pieces, and each person gets one, or two, or three of this wonderful mini brownie butter cake.

Homemade easy brownie butter cupcakes with chocolate sauce and sprinkles.

The idea of this mini brownie butter cake is pretty simple.

The bottom part is everyone’s favorite brownie, and the top part is rich butter cake.

To make these mini brownie butter cake into full-blown cupcakes, my contributor drizzled them with some chocolate sauce and topped with some sprinkles.

You can also serve them with some fruits such as sliced strawberry.

The possibility is endless, it’s totally up to you how you want to dress up your mini brownie butter cake!

Easy chocolate brownie topped with rich buttery cake on top.

This is a great recipe as many of you had attempted the brownie butter cake recipe when we shared it in October last year.

Many of you left raving comments and reviews.

If you have a party, be it for adults or kids, this recipe is a sure-fire hit.

I am going to make this mini brownie butter cake to a kid’s party soon, and I am very sure that both the adults and kids will enjoy this very much.

You should also check out the mini nutella cheesecake recipe that we shared recently. Happy baking!

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    Mini Brownie Butter Cake Recipe

    Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven.

    Course Dessert
    Cuisine Baking
    Keyword Mini Brownie Butter Cake
    Prep Time
    Cook Time
    Total Time
    Servings 12 cupcakes
    Calories 284 kcal
    Author

    Ingredients

    Brownie:

    • 140 grams Dark Chocolate (broken into pieces) (5 oz.)
    • 50 grams Butter (¼ cup)
    • 50 grams Brown sugar (¼ cup)
    • 1 Egg
    • 35 grams All-purpose flour (¼ cup)

    Butter cake:

    • 120 grams Butter (½ cup)
    • 100 grams Sugar (I reduced by 1 Tbsp) (½ cup)
    • 2 Eggs
    • 120 grams All-purpose flour (1 cup)
    • 2 grams Baking powder (¼ tsp)
    • 50 ml Fresh milk (3 ½ Tbsp)

    Instructions

    1. Lightly grease a muffin pan. Set aside.
    2. Preheat oven to 180C/350F.
    3. To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
    4. Add in egg, mix well. Fold in flour, mix until well combined. Spoon a heap tablespoon of batter into each cavity of your muffin pan. Bake in preheated oven for 5 minutes. Remove and let cool while making butter cake.
    5. To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
    6. Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
    7. Spoon the batter over brownies, about 2/3 full. Bake in oven at 180C/350F for 15 minutes or until cooked.
    8. Let cool completely, serve it plain or garnish with fresh fruit, or drizzle with chocolate sauce as desired.

    Recipe Notes

    1. I am using allrecipes.com conversion chart for this recipe.
    2. This is the same recipe as Brownie Butter Cake . Since the size of the cake has changed to cupcake, thus the temperature and baking time has changed accordingly.
    3. If mini cheesecake pan is used, this recipe yield about 18 cakes.

    Nutrition Facts
    Mini Brownie Butter Cake Recipe
    Amount Per Serving (12 cupcakes)
    Calories 284 Calories from Fat 153
    % Daily Value*
    Total Fat 17g 26%
    Saturated Fat 10g 50%
    Cholesterol 72mg 24%
    Sodium 122mg 5%
    Potassium 140mg 4%
    Total Carbohydrates 27g 9%
    Dietary Fiber 1g 4%
    Sugars 15g
    Protein 3g 6%
    Vitamin A 8.5%
    Calcium 3.5%
    Iron 12.3%
    * Percent Daily Values are based on a 2000 calorie diet.
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    37 COMMENTS... read them below or add one

    1. Woww looking delicious ….
      I hv a doubt about the baking part how u got the perfect golden colored top,which baking mode is perfect I mean bottom heating only or top and and bottom heating together, please help me

      Reply

    4. Hi… I made it this morning but the problem is, the brownie didnt come together with the butter cake, when i took it out from the muffin pan, only the butter cake out and the brownie still in the pan. Do you line the muffin pans with parchment paper or not? Please answer my question. Thanks

      Reply

    5. Hi there, any idea where can I purchase mini cheesecake pans in Malaysia? I can’t seem to find them in the bakery supply stores here.

      Reply

    8. Where can I purchase this mini cheesecake pan? Tried finding it from few shops here but they only have muffin pans…

      Reply

    10. hi I would like to try this recipe to my boyfriend’s basketball team!
      i need to increase the amount of cupcake (about 30), can i just double the recipe???
      THANXXXXXXXXXXXXXX
      you r amazing!

      Reply

    12. I tried baking these yummy cuties and they taste absolutely delicious! But the brownie crumple easily when the fork cuts in. Is the texture supposed to be like that?

      Reply

    15. Hi, I am Italian and I love your recipes. I will try to make this beautiful mini brownie butter cake.. I hope I’ll be able!!

      Reply

    21. Did CP use the mini cheesecake pan? Would you mind sharing the dimension of the pan?

      BTW, Salted Caramel Topping will be delightful too ;-)

      Reply

    22. Hi. Wanted to know, after baking the brownie, for the butter cake part,
      do I need to change my heat source to TOP as oppose to normal BOTTOM heat only?

      Reply

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