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Mini Brownie Butter Cake

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Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven | rasamalaysia.com

Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven | rasamalaysia.com

My contributor CP Choong’s Brownie Butter Cake is another hit baking recipe on Rasa Malaysia.

Recently, she downsized the original recipe and make it into mini brownie butter cake, which is precisely miniature cupcake of brownie butter cake.

They are still every bit buttery, sinfully rich, chocolatey, and now they are even more pleasing to the eyes because of the smaller package.

Just check out all these pictures, isn’t it better when everything is smaller?

You don’t even have to slice the cake into pieces, and each person gets one, or two, or three of this wonderful mini brownie butter cake.

Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven | rasamalaysia.com

The idea of this mini brownie butter cake is pretty simple.

The bottom part is everyone’s favorite brownie, and the top part is rich butter cake.

To make these mini brownie butter cake into full-blown cupcakes, my contributor drizzled them with some chocolate sauce and topped with some sprinkles.

You can also serve them with some fruits such as sliced strawberry.

The possibility is endless, it’s totally up to you how you want to dress up your mini brownie butter cake!

Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven | rasamalaysia.com

This is a great recipe as many of you had attempted the brownie butter cake recipe when we shared it in October last year.

Many of you left raving comments and reviews.

If you have a party, be it for adults or kids, this recipe is a sure-fire hit.

I am going to make this mini brownie butter cake to a kid’s party soon, and I am very sure that both the adults and kids will enjoy this very much.

You should also check out the mini nutella cheesecake recipe that we shared recently. Happy baking!

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Mini Brownie Butter Cake Recipe

Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven | rasamalaysia.com

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 cupcakes

Ingredients

Brownie:

  • 140 g 5oz Dark Chocolate (broken into pieces)
  • 50 g ¼ cup Butter
  • 50 g ¼ cup Brown sugar
  • 1 Egg
  • 35 g ¼ cup All-purpose flour

Butter cake:

  • 120 g ½ cup Butter
  • 100 g ½ cup Sugar (I reduced by 1 Tbsp)
  • 2 Eggs
  • 120 g 1 cup All-purpose flour
  • 2 g ¼ tsp Baking powder
  • 50 ml 3 ½ Tbsp Fresh milk

Instructions

  1. Lightly grease a muffin pan. Set aside.
  2. Preheat oven to 180C/350F.
  3. To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
  4. Add in egg, mix well. Fold in flour, mix until well combined. Spoon a heap tablespoon of batter into each cavity of your muffin pan. Bake in preheated oven for 5 minutes. Remove and let cool while making butter cake.
  5. To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
  6. Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
  7. Spoon the batter over brownies, about 2/3 full. Bake in oven at 180C/350F for 15 minutes or until cooked.
  8. Let cool completely, serve it plain or garnish with fresh fruit, or drizzle with chocolate sauce as desired.

Recipe Notes

1. I am using allrecipes.com conversion chart for this recipe.
2. This is the same recipe as Brownie Butter Cake . Since the size of the cake has changed to cupcake, thus the temperature and baking time has changed accordingly.
3. If mini cheesecake pan is used, this recipe yield about 18 cakes.

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37 COMMENTS... read them below or add one

  5. Hi. Wanted to know, after baking the brownie, for the butter cake part,
    do I need to change my heat source to TOP as oppose to normal BOTTOM heat only?

    Reply

  6. Did CP use the mini cheesecake pan? Would you mind sharing the dimension of the pan?

    BTW, Salted Caramel Topping will be delightful too ;-)

    Reply

  12. Hi, I am Italian and I love your recipes. I will try to make this beautiful mini brownie butter cake.. I hope I’ll be able!!

    Reply

  15. I tried baking these yummy cuties and they taste absolutely delicious! But the brownie crumple easily when the fork cuts in. Is the texture supposed to be like that?

    Reply

  17. hi I would like to try this recipe to my boyfriend’s basketball team!
    i need to increase the amount of cupcake (about 30), can i just double the recipe???
    THANXXXXXXXXXXXXXX
    you r amazing!

    Reply

  19. Where can I purchase this mini cheesecake pan? Tried finding it from few shops here but they only have muffin pans…

    Reply

  22. Hi there, any idea where can I purchase mini cheesecake pans in Malaysia? I can’t seem to find them in the bakery supply stores here.

    Reply

  23. Hi… I made it this morning but the problem is, the brownie didnt come together with the butter cake, when i took it out from the muffin pan, only the butter cake out and the brownie still in the pan. Do you line the muffin pans with parchment paper or not? Please answer my question. Thanks

    Reply

  26. Woww looking delicious ….
    I hv a doubt about the baking part how u got the perfect golden colored top,which baking mode is perfect I mean bottom heating only or top and and bottom heating together, please help me

    Reply

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