Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven!
My contributor CP Choong’s Brownie Butter Cake is another hit baking recipe on Rasa Malaysia.
Recently, she downsized the original recipe and make it into mini brownie butter cake, which is precisely miniature cupcake of brownie butter cake.
They are still every bit buttery, sinfully rich, chocolatey, and now they are even more pleasing to the eyes because of the smaller package.
Just check out all these pictures, isn’t it better when everything is smaller?
You don’t even have to slice the cake into pieces, and each person gets one, or two, or three of this wonderful mini brownie butter cake.
The idea of this mini brownie butter cake is pretty simple.
The bottom part is everyone’s favorite brownie, and the top part is rich butter cake.
To make these mini brownie butter cake into full-blown cupcakes, my contributor drizzled them with some chocolate sauce and topped with some sprinkles.
You can also serve them with some fruits such as sliced strawberry.
The possibility is endless, it’s totally up to you how you want to dress up your mini brownie butter cake!
This is a great recipe as many of you had attempted the brownie butter cake recipe when we shared it in October last year.
Many of you left raving comments and reviews.
If you have a party, be it for adults or kids, this recipe is a sure-fire hit.
I am going to make this mini brownie butter cake to a kid’s party soon, and I am very sure that both the adults and kids will enjoy this very much.
You should also check out the mini nutella cheesecake recipe that we shared recently. Happy baking!
This Recipe Goes Well with:
Mini Brownie Butter Cake Recipe
Brownie Butter Cake Recipe, in cupcake size. Sinful chocolate brownie topped with rich buttery cake on top, with chocolate sauce and sprinkles! Sugary heaven.
Ingredients
Brownie:
- 140 grams Dark Chocolate (broken into pieces) (5 oz.)
- 50 grams Butter (¼ cup)
- 50 grams Brown sugar (¼ cup)
- 1 Egg
- 35 grams All-purpose flour (¼ cup)
Butter cake:
- 120 grams Butter (½ cup)
- 100 grams Sugar (I reduced by 1 Tbsp) (½ cup)
- 2 Eggs
- 120 grams All-purpose flour (1 cup)
- 2 grams Baking powder (¼ tsp)
- 50 ml Fresh milk (3 ½ Tbsp)
Instructions
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Lightly grease a muffin pan. Set aside.
-
Preheat oven to 180C/350F.
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To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
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Add in egg, mix well. Fold in flour, mix until well combined. Spoon a heap tablespoon of batter into each cavity of your muffin pan. Bake in preheated oven for 5 minutes. Remove and let cool while making butter cake.
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To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
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Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
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Spoon the batter over brownies, about 2/3 full. Bake in oven at 180C/350F for 15 minutes or until cooked.
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Let cool completely, serve it plain or garnish with fresh fruit, or drizzle with chocolate sauce as desired.
Recipe Notes
1. I am using allrecipes.com conversion chart for this recipe.
2. This is the same recipe as Brownie Butter Cake . Since the size of the cake has changed to cupcake, thus the temperature and baking time has changed accordingly.
3. If mini cheesecake pan is used, this recipe yield about 18 cakes.
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Manuzzzz
Woww looking delicious ….
I hv a doubt about the baking part how u got the perfect golden colored top,which baking mode is perfect I mean bottom heating only or top and and bottom heating together, please help me
Lee
Could I make these using cupcake liners as well?
Rasa Malaysia
I think so.
mageswari
All recipes looks yummy!! The sad thing is …my baking always turn only 70% as shown….??
Rasa Malaysia
I am sorry to hear that but practice makes perfect.
Mega
Hi… I made it this morning but the problem is, the brownie didnt come together with the butter cake, when i took it out from the muffin pan, only the butter cake out and the brownie still in the pan. Do you line the muffin pans with parchment paper or not? Please answer my question. Thanks
Shirley
Hi there, any idea where can I purchase mini cheesecake pans in Malaysia? I can’t seem to find them in the bakery supply stores here.
Amanda
Can u just use brownie mix for the brownie part?
Carol WATROUS
I really enjoy your recipes.
Rasa Malaysia
Thanks Carol.
ghytri
Where can I purchase this mini cheesecake pan? Tried finding it from few shops here but they only have muffin pans…
Layla
yuhuuuuuuuuuuuuuuuuuuuuuu
Layla
hi I would like to try this recipe to my boyfriend’s basketball team!
i need to increase the amount of cupcake (about 30), can i just double the recipe???
THANXXXXXXXXXXXXXX
you r amazing!
Deborah
Can I substitute dark cocoa powder instead of melting a dark chocolate bar?
Linda ong
I tried baking these yummy cuties and they taste absolutely delicious! But the brownie crumple easily when the fork cuts in. Is the texture supposed to be like that?
laly
love this as it looks yummy!!
Dorothy Romines
Any links to show where I can purchase a mini cheesecake pan like the one you have or similar?
Frances
Hi, I am Italian and I love your recipes. I will try to make this beautiful mini brownie butter cake.. I hope I’ll be able!!
Rasa Malaysia
Of course Frances.
Amy
Can show what type of dimension for the cheesecake pan
Samantha H
These are the perfect bites – I can never decide if I want something buttery or something chocolatey. Now I can do both =D
Amy
Can show the dimension or the size of the mini cheese cake pan… Or can I use 12 holes of cup cake pan ?
Amyho
Can advise the cheese cake pan.. What size should I buy ?
Thanks
Rasa Malaysia
12 cups mini Cheesecake Pan, 1.5”/4.5cm deep X 2”/5cm diameter cups.
janet
http://www.amazon.com/Norpro-3919-Deluxe-Mini-Cheesecake/dp/B0006IW02M/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1416162091&sr=1-1&keywords=Norpro+3919+Deluxe+Mini+Cheesecake+Pan
here are the mini cheesecake cups
Shirley
Hi Bee, I made this cake in muffin pan this morning. I baked an additional 20 minutes because at 15 minutes, the top didn’t turn golden brown (my oven rack is placed in the middle). Also, the top of my cakes were pointy and not flat like yours (see picture in my FB link below). Am I doing anything wrong somewhere?
https://www.facebook.com/photo.php?fbid=10152668977212468&set=a.10151790783227468.1073741826.564442467&type=1&theater
dina
these are so cute and they look delish!
Tuty
Did CP use the mini cheesecake pan? Would you mind sharing the dimension of the pan?
BTW, Salted Caramel Topping will be delightful too ;-)
Rasa Malaysia
Yes, mini cheesecake pan.
MHRey13
Hi. Wanted to know, after baking the brownie, for the butter cake part,
do I need to change my heat source to TOP as oppose to normal BOTTOM heat only?
Rasa Malaysia
I don’t think so.
noorbany bt md noor
tolong translate semua resepi rasamalaysia ke bahasa malaysia.semua resepi sedap2 belaka
Joel A.
These are so adorable. I prefer sliced fruits for toppings.
Kellie
This looks really yummy. What is it that you sprinkled on top? I didn’t see it in the list. =/
Rasa Malaysia
Just white cupcake sprinkles.
jacqi
What kind of baking pan do you use for these minis? Your photos are gorgeous but muffin pans would not look as good.
Rasa Malaysia
Yes muffin pan will produce shorter cake.