Thai Pineapple Fried Rice Recipe
Serves 2 | Prep Time: 15 Mins | Cook Time: 5 Mins
2 tablespoons oil
2 cloves garlic, minced
1 teaspoon shrimp paste, optional
4 oz shrimp, shelled and deveined
8 oz leftover and overnight steamed rice
4 oz fresh pineapple, cut into small pieces
1/2 red or green chili, finely sliced, optional
1 tablespoon fish sauce
1/4 teaspoon dark soy sauce
2 tablespoons cashew nuts
Cilantro, for garnishing
Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry until half-cooked. Add rice, pineapple pieces, chili (if using) and do a few quick stirs. Add fish sauce and dark soy sauce to blend well with rice. Stir-fry for another minute or so, add the cashew nuts, stir to combine well, dish out, garnish with cilantro and serve immediately.
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