Pumpkin Rice NoodlesOctober 16th, 2011Recipes, Chinese Recipes, Recipes, Recipes, Taiwanese Recipes16 Comments
Pumpkin Rice Noodles
Serves 1 | Prep Time: 15 minutes | Cook Time: 5 minutes
100g dried rice vermicelli
2 tablespoons oil
2 cloves garlic, minced
100g pork, minced
100g pumpkin (or kabocha), diced
½ cup water
2 tablespoons soy sauce
1 tablespoon sweet soy sauce
3 dashes white pepper
100g bean sprouts, rinsed
1. Soak the dried rice vermicelli in warm water for about 20 minutes. Drain the water and set aside.
2. Heat up the oil in a wok and add the garlic. Stir-fry the garlic until aromatic before adding the pork and pumpkin.
3. Add the water, soy sauce, sweet soy sauce, white pepper and bring to boil.
4. Add the rice vermicelli into the wok, stir to combine well with the ingredients in the wok.
5. Add the bean sprouts and continue to stir fry the rice vermicelli until the sauce is dry and the vermicelli is cooked through. Dish out and serve immediately.