Baked Chicken and Potato Casserole
I have never made a casserole in my entire life but there is always the first time. This homemade baked chicken and potato casserole was a smash hit with the family. Everyone loved and enjoyed the dish.
There is nothing not to love about this super delicious recipe—chicken, potato, heavy cream, and topped with tons of cheddar cheese and bacon. Add all the best ingredients into one pan, and baked to golden perfection. The top of the casserole is slightly crusty with the cheddar cheese, but beneath the surface are moist, juicy, cheesy chicken meat, plus soft and tender baked potato chunks. Are you hungry now? I bet you are, especially after looking at the pictures here.
This baked chicken and potato casserole recipe is quite simple. I learned it from Delicious As It Looks. You don’t need a whole lot of seasonings but salt, pepper, and a little sugar. Easy peasy and you can sit watching your favorite TV show when the casserole is working its magic in the oven. The casserole is easy and amazing, and the leftover is perfect for as a lunch box the next day. Try it for your family and I am sure they will be begging you for more!
Other Recipes You Might Like:
- Lemon-Garlic Braised Chicken and Potatoes
- Garlic Herb Chicken and Zucchini
- Spanish Chicken and Potatoes
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.