Chicken and Potato Casserole
I have never made a casserole in my entire life but there is always the first time. This homemade baked chicken and potato casserole was a smash hit with the family. Everyone loved and enjoyed the dish.
How to Make Casserole
Making casserole is very easy. The method is very straight forward. Once you understand the cooking sequence, you can mix and match different ingredients. Here are the basic steps:
- Add all the desired ingredients into one pan (oven-safe), for examples: chicken and potatoes.
- Bake in the oven until the ingredients are cooked and turned to golden perfection.
- The top of the casserole is slightly crusty with the cheese, but beneath the surface, the ingredients should be moist, juicy and cheesy.
This baked chicken and potato casserole recipe is quite simple and delicious. The chicken meat is juicy, and the potatoes are soft and tender. The recipe is adapted from Delicious As It Looks.
You don’t need a whole lot of seasonings but salt, pepper, and a little sugar. The casserole is easy to make and amazing, and the leftover is perfect for as lunch box the next day. Try it for your family and I am sure they will be begging you for more!
What Side Dish to Serve?
You don’t really need a side dish as this recipe is pretty much a complete meal. You have gotten everything you need in one pan. However, if you like, you can check out my suggestions below.
Other Recipes You Might Like
- Lemon-Garlic Braised Chicken and Potatoes
- Garlic Herb Chicken and Zucchini
- Spanish Chicken and Potatoes
Recipe Pairing Ideas
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