What I love about this classic banana bundt cake by Dorie Greenspan is that you can make ahead and it tastes better the next day.
This banana bundt cake recipe is pretty straight forward but yields incredibly moist, absolutely mouthwatering and banana bread/cake.
What’s more, with the mini bundt pan, you make individual servings, and the mini cakes just look too cute and tempting.
If you don’t have mini bundt pans, you can make it in regular pan. Either way, it works.
This Thanksgiving, try this recipe.
I guarantee you that these amazing cakes will be very well received and you will make them again and again.
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