What I love about this classic banana bundt cake by Dorie Greenspan is that you can make ahead and it tastes better the next day, This banana bundt cake recipe is pretty straight forward but yields incredibly moist, absolutely mouthwatering and banana bread/cake. What’s more, with the mini bundt pan, you make individual servings, and the mini cakes just look too cute and tempting. If you don’t have mini bundt pans, you can make it in regular pan. Either way, it works.
This Thanksgiving, try this recipe. I guarantee you that these amazing cakes will be very well received and you will make them again and again.
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/banana-bundt-cake-recipe/. Thank you very much!