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Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. This recipe takes 20 minutes to make and is much better than takeout.
Chinese Black Pepper Beef
Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry like sesame beef and Szechuan beef.
This quick and easy pepper steak is from my cookbook Easy Chinese Recipes.
Ingredients To Make Black Pepper Steak
- Black Pepper
- Red and Green Bell Peppers
- Soy Sauce
- Oyster Sauce
- Worcestershire Sauce
- Chinese Rice Wine
- Sesame Oil
See the recipe card for full information on ingredients.
Cooking Tips
If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.
Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.
Frequently Asked Questions
This recipe is only 375 calories per serving.
What To Serve With Black Pepper Beef
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Black Pepper Beef
Ingredients
- 8 oz (230g) beef tenderloin, flank steak or flap meat, cut into pieces
- 2 ½ tablespoons cooking oil
- 1 clove garlic, minced
- 1 piece ginger, peeled and sliced
- 1/2 small green bell pepper, deseeded and cut into pieces
- 1/2 small red bell pepper, deseeded and cut into pieces
- 1/2 onion, cut into strips
- 1 teaspoon freshly ground black pepper
- salt , to taste
Marinade:
- 1 1/2 teaspoons Maggi seasoning sauce
- 1/2 teaspoons soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon worcestershire sauce
- 1 teaspoon Chinese rice wine , or sherry
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sugar
Instructions
- Marinate the beef with all the Marinade ingredients for about 15 minutes.
- Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until it is browned on the outside but still pink inside. Dish out and set aside.
- Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and ginger until aromatic, then add the green bell pepper, red bell pepper, onion, and black pepper. Continue to stir-fry until you can smell the aromas of the ingredients in the wok.
- Return the beef to the wok or skillet and stir-fry until cooked through, ensuring the center of the meat is no longer pink, about 1-2 minutes. Dish out and serve immediately with steamed rice.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
