Chinese Chicken Noodle Soup

4.68 from 31 votes
Recipe IndexRecipe

This post may contain affiliate links. Please read myย privacy policy.

Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. Great hearty lunch.

Asian noodle soup with chicken, bok choy vegetables and noodles in a bowl.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Chinese Noodle Soup

There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It’s usually made with chicken broth (homemade or canned), chicken and vegetables.

Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe. Serve this recipe with Chinese tea eggs for added punch of flavor and aromatics.

Chinese Chicken Noodle Soup with chicken broth, noodles and bok choy in a bowl.

Best Noodles for Chinese Chicken Noodle Soup

There are many types of noodles in the market: dry and fresh. If you are not familiar with Chinese noodles, it might be overwhelming on what noodles to use for this recipe.

If you have access to Asian markets, always get fresh wheat noodles. You can choose either skinny or thick noodles, depending on your preference.

Chinese chicken noodle soup made with chicken broth and fresh wheat noodles.

Different Variations of Hearty Chinese Chicken Noodle Soup

If you can’t find fresh noodles, packaged wheat or egg noodles will work well. You can even use rice noodles or maifun. Dry lo mein will work, too.

When you use dry noodles, always refer to the instructions on the packaging to prepare the noodles.

Chinese noodle soup with chicken, bok choy and noodles in a white bowl.

Cooking Tips

The secret of this delicious recipe is garlic oil, which infuses the chicken broth with the deep aroma of the fried garlic. For the vegetables, I love baby bok choy for its crisp and leafy texture.

As most people do not have a homemade chicken broth, canned chicken broth works just fine.

How Many Calories per Serving?

This recipe is only 237 calories per serving.

Serve Chinese Chicken Noodle Soup With:

For a wholesome dinner, make the following dishes.

Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I'll show you how!
Please enable JavaScript in your browser to complete this form.
4.68 from 31 votes

Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup - easy noodle soup with chicken broth, noodles and bok choy. This recipe is so easy and comforting, perfect as a quick and hearty lunch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Want to Save This Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 8 oz (230g) fresh noodles
  • 2 cloves garlic, finely minced
  • 1 tablespoon oil
  • 1 1/2 cups chicken broth, store-bought or homemade
  • 1/2 cup water
  • 4 fresh shiitake mushrooms, sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • salt , to taste
  • 4 oz (120g) chicken, boiled, cooked, and hand-shredded into pieces

Instructions 

  • Boil the noodles until al dente. Rinse under running water, drain, and set aside.
  • Prepare the garlic oil by stir-frying the garlic in the oil until it turns light golden brown. Set aside.
  • Prepare the broth by bringing the chicken broth and water to a boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once the vegetables are cooked, turn off the heat.
  • To serve, place the noodles in a bowl and top with the shredded chicken. Ladle the soup over the noodles and drizzle with the garlic oil. Serve immediately. If desired, you can accompany the dish with sliced red chilies in soy sauce.

Nutrition

Serving: 2people, Calories: 237kcal, Carbohydrates: 99g, Protein: 20g, Fat: 29g, Saturated Fat: 15g, Cholesterol: 20mg, Sodium: 3148mg, Fiber: 10g, Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





19 Comments

  1. Kailashsinghโ€™s says:

    Thank you ? very much &very good recipe I love โค๏ธ like

  2. Kailashsinghโ€™s says:

    Very good your recipe yummy yummy taste

  3. Yeh Ximin says:

    5 stars

  4. Mahy Elamin says:

    5 stars
    Hi Bee, I canโ€™t tell you how much I love exploring your recipes! Thanks for giving such simple, easy to follow instructions for a comforting meal any time of the day.

  5. dat says:

    Iโ€™m sure this soup tastes delicious. All of your recipes that I have tried have been an absolute success!

  6. Max Jordan says:

    5 stars
    Iโ€™m sure this soup tastes delicious. All of your recipes that I have tried have been an absolute success!

  7. Katrina says:

    5 stars
    i made this and it was YUMMO!! so good and not super heavy!!

  8. Kate says:

    5 stars
    This recipe is absolutely AMAZING. I was looking for a chicken soup recipe that was
    โ€œdifferentโ€ and this fit the bill. My goodness, I could bathe in this (tho I promise I wonโ€™t) Thank you for posting this.

    1. Rasa Malaysia says:

      Hi Kate, thanks for trying my Chinese chicken noodles soup recipe.

  9. George says:

    5 stars
    This was my first time making soup. This recipe is delicious and easy to follow. My family loved it! ?
    your site is my go-to recipe book when I need to find a good recipe quick and I know itโ€™s going to be good.
    Thank you for sharing! ?

    1. Rasa Malaysia says:

      Thanks for trying my Chinese Chicken Noodle Soup recipe.

  10. Riddhima Nair says:

    5 stars
    Thanks for sharing the yummy recipe.