I particularly love the cracked look and the contrast of the powdery white against the dark cocoa. It leaves a lasting impression that makes them ideal for gifting them to neighbors for Christmas.
Why not, since this chocolate crinkle cookies recipe makes so many.
If you’ve never tried one, these cookies have almost a brownie-like texture. A bit chewy, they are still light despite the richness of the cocoa. If you feel like mixing it up, try substituting 1 teaspoon of vanilla extract with peppermint extract. It creates an entirely new type of cookie.
How Do You Make Chocolate Crinkle Cookies?
Now for the technical stuff. I’ve had people ask me how I get these chocolate crinkle cookies so white. My trick is to coat it with a ton of powdered sugar before baking.
It almost looks like the sugar will fall off. This ensures the cookies don’t absorb the powdered sugar during bake time.
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