Chocolate Fondue

4.47 from 15 votes
Recipe IndexJump to Recipe

This post may contain affiliate links. Please read myย privacy policy.

Chocolate Fondue with Beka Fondue Set - easy recipe for the richest and most loaded dark chocolate fondue ever, that you can dip all kinds of goodies in.

Easy and quick dark, rich and thick chocolate fondue recipe.
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

How To Make Chocolate Fondue

You don’t have to dine out to enjoy a rich chocolate fondue, you can enjoy it at the comfort of your home, where you and your loved ones can personally play with the food, dip just about anything you two like, and really enjoy the experience.

What’s more, chocolate fondue is so easy to make and you can practically have the dessert ready in 15 minutes!

If you are not familiar with fondue, the term “fondue” comes from the French word “fondre” which means to melt.

In this customary method of fondue cooking, long forks or skewers are used to dip pieces of food into a fondue pot filled with melted chocolate or sauces.

Fondue set used to make chocolate fondue to dip.

Ingredients For Chocolate Fondue Recipe

Two fresh strawberries pick in metal skewers dipped into a homemade dark chocolate fondue.

This dessert recipe only requires a few ingredients:

  • Dark chocolate
  • Heavy whipping cream
  • Milk
  • Butter
  • Fruits or marshmallows to dip

See the recipe card for full information on ingredients.


Frequently Asked Questions

What do I serve with chocolate fondue?

Feel free to be imaginative! You can dip cake, pretzels, strawberries, bananas, marshmallows, cookies, or rice krispies!

What is the best chocolate for melting?

Dark chocolate is the best for melting, and white chocolate is the hardest and it burns very easily.

How many calories per serving?

This recipe has 310 calories per serving.

Rich and easy dark chocolate fondue, ready to serve.

What To Serve With Chocolate Fondue

This dish is best served as dessert. For other delicious desserts to pair, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


Other Recipes You Might Like

Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.
5 Secrets to 20-Minute Dinners
FREE EMAIL BONUS: How would it feel to have dinner DONE in 20 minutes? I’ll show you how!
Please enable JavaScript in your browser to complete this form.
4.47 from 15 votes

Chocolate Fondue

Chocolate Fondue with Beka Fondue Set – easy recipe for the richest and most loaded dark chocolate fondue ever, that you can dip all kinds of goodies in.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 people
Want to Save This Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients  

  • 8 oz (230g) dark chocolate
  • 100 ml heavy whipping cream
  • 100 ml milk
  • 1 tablespoon butter
  • strawberry, banana, marshmallows, and/or cookies

Instructions 

  • Break the chocolate into pieces and add it to the whipped cream and milk in a saucepan. Heat the saucepan over low heat, gently stirring the mixture until fully melted. Add the butter and stir to combine it well with the chocolate sauce.
  • Transfer the chocolate sauce to the fondue pot. Light the fondue burner and dip your favorite fruits, marshmallows, or cookies into the chocolate sauce to enjoy.

Nutrition

Serving: 6people, Calories: 310kcal, Carbohydrates: 18g, Protein: 3g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 30mg, Sodium: 37mg, Fiber: 4g, Sugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating





3 Comments

  1. Yeh Ximin says:

    5 stars

  2. laly says:

    i have heard about this. thank u for presenting a good one

  3. ninazhou says:

    I like this i like this and i tried once, it tastes very good !! the founder is you !!