Fried Calamari

4.46 from 99 votes
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Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and delicious!

Crispy fried calamari recipe with cornstarch.
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Fried Calamari Recipe

Fried calamari is one of the most popular appetizers served in restaurants, especially Italian restaurants.

Crispy fried calamari is absolutely delicious and my homemade recipe is so easy to make.

The calamari is deep fried, extra crispy with a secret coating. It’s served with a simple tomato sauce as the dipping sauce.

This is the best fried calamari recipe ever!

Fried calamari, ready to be served.

Fried Calamari Ingredients

Fried calamari recipe Italian style with crispy coating and tomato sauce.

This recipe is very easy to make and calls for only a few ingredients:

  • Cleaned squid with tentacles
  • Egg
  • All-purpose flour
  • Cornstarch
  • Salt and cayenne pepper

The squid has extra crispy coating and tender inside. There is no need for buttermilk.

See the recipe card for full information on ingredients.


How To Make Fried Calamari

Raw squid

Step 1. Cut the cleaned squid tubes into 1/2-inch (1 cm) rings.

Raw squid

Step 2. Transfer the squid rings to a large bowl, add a beaten egg, and stir to coat evenly.

Fried Calamari Coating

Step 3. In a separate large bowl, combine the all-purpose flour, cornstarch, salt, and cayenne pepper. Stir until well mixed. Working in small batches, add a few squid rings to the flour mixture, ensuring they are thoroughly coated, then transfer them to a strainer. Repeat until all the squid rings are coated. Gently shake the strainer to remove any excess flour.

Evenly coated calamari ready to be deep fried for fried calamari.

Step 4. Heat a skillet with 1 inch (2.5 cm) of oil over high heat. Once the oil is hot, deep-fry the squid until they turn light brown. Remove the squid from the oil and drain on paper towels.

Fried Calamari

Step 5. Garnish the squid with parsley and serve warm with tomato sauce.


Cooking Tips

Best fried calamari with squid, all purpose flour and cornstarch.

For the best results, please follow the tips and techniques below:

  • For even coating on the squid, use a strainer to shake off the excess flour.
  • Drain the excess oil on the fried calamari on paper towels before serving.
  • If you don’t have simple tomato sauce at home, you can use tomato based pasta sauce as the dipping sauce.
A piece of fried calamari dipped into fried calamari sauce.

Frequently Asked Questions

Is calamari the same as squid?

Calamari is the Italian word for squid. In the United States, fried calamari is basically fried squid. It’s made of squid and its tentacles, battered or coated with a flour mixture and then deep fried.

What is the best coating for fried calamari?

For extra crispy fried squid, coat the calamari rings and tentacles with a mixture of all purpose flour and cornstarch. The ratio of all purpose flour and cornstarch is 2:1. Another secret ingredient is egg. Add a beaten egg to the squid before coating with the flour and cornstarch mixture. Make sure the coating is even. Shake off the excess coating before deep frying and you will have the best and crispiest fried squid.

Can I pan fry instead of deep fry?

For the best results, I don’t recommend pan frying. However, you can shallow fry the squid and get the same results. All you have to do is add some oil to a skillet, 1 inch high from the bottom of the skillet. Shallow fry the squid until golden brown. You can also use an air fryer for this recipe.

How many calories per serving?

This recipe is only 306 calories per serving.

Fried calamari rings.

What To Serve With This Recipe

Serve this dish with other Italian dishes. For a multi-course Italian meal at home, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.46 from 99 votes

Fried Calamari

Fried Calamari – deep fried calamari recipe, Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and delicious!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 3 people
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Ingredients  

  • 8-12 oz (230g-350g) squid and tentacles, cleaned
  • 1 large egg, beaten
  • 4 oz (125g) all-purpose flour
  • 2 oz (60g) cornstarch
  • 1/8 teaspoon salt
  • 3 dashes cayenne pepper
  • oil, for deep drying
  • bottled tomato sauce, or pasta sauce, for dipping
  • chopped parsley, for garnishing

Instructions 

  • Cut the cleaned squid tubes into 1/2-inch (1 cm) rings.
  • Transfer the squid rings to a large bowl, add a beaten egg, and stir to coat evenly.
  • In a separate large bowl, combine the all-purpose flour, cornstarch, salt, and cayenne pepper. Stir until well mixed. Working in small batches, add a few squid rings to the flour mixture, ensuring they are thoroughly coated, then transfer them to a strainer. Repeat until all the squid rings are coated. Gently shake the strainer to remove any excess flour.
  • Heat a skillet with 1 inch (2.5 cm) of oil over high heat. Once the oil is hot, deep-fry the squid until they turn light brown. Remove the squid from the oil and drain on paper towels.
  • Garnish the squid with parsley and serve warm with tomato sauce.

Video

Nutrition

Serving: 3people, Calories: 306kcal, Carbohydrates: 49g, Protein: 18g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 238mg, Sodium: 157mg, Potassium: 270mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 532IU, Vitamin C: 4mg, Calcium: 41mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





38 Comments

  1. Sandrine says:

    Hi Bee,
    My friend gave me a pack of frozen raw calamari. Do you think I can use it for this recipe? Your recipe looks amazing! Thanks!

    1. Rasa Malaysia says:

      Yes, I used frozen calamari, too. Just thaw and then use per the recipe.

  2. Josephine says:

    Love your recipe

    1. Rasa Malaysia says:

      Thanks.

  3. Yeh Ximin says:

    5 stars

  4. Eileen Viereck says:

    Can I use frozen cooked i
    Shrimp instead of calamari

    1. Rasa Malaysia says:

      You can use shrimp but I don’t recommend frozen and cooked shrimp. Use raw shrimp.

  5. Genesis says:

    Oh my goodness. So excited that I can make this at home!
    This is such a great recipe. Thanks, Bee!

  6. Nova says:

    5 stars
    These are the perfect appetizer! Super easy, crispy and SO delicious!

  7. Lily Ting says:

    4 stars
    Do you have to oil spray to air fry? I am not into deep frying. Thanks.

    1. Rasa Malaysia says:

      Yes you still need a little bit of oil before air frying.

      1. Carrie says:

        This sounds delicious! How long and what temp do you use for the air fryer?

        1. Rasa Malaysia says:

          Hi Carrie, I am not sure because I didn’t use an air fryer.

  8. Miller says:

    5 stars
    Best recipe I found on the net!!!
    Thank you very much!!!

  9. Shawn says:

    This looks very good! Can I ask…when do you use the salt and cayenne pepper? Is that with the sauce or in the flour?

    1. Rasa Malaysia says:

      Hi Shawn, so sorry for the omissions, please check the updated recipe.

      1. Lynn says:

        I donโ€™t know how to buy squid. Can I buy frozen squid?

        1. Rasa Malaysia says:

          Yes you can.

    2. Carl Melnyk says:

      Yes

      1. KY says:

        Hi, many thanks for your kind sharing of great recipes you have!!!

        May i ask please if i can omit the egg for the batter?

        Thanks and have a nice weekend*:)

        Ky

        1. Rasa Malaysia says:

          You can skip the eggs but won’t be as tender.

  10. Michelle says:

    5 stars
    This dish looks yummy the way you make it. Also, it’s nice that there aren’t
    a ton of items needed, thank you! Delicious….

    1. Rasa Malaysia says:

      Thanks Michelle, yes the fried calamari is very delicious.