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Garlic Cheddar Cheese Bombs - amazing cheese bomb biscuits loaded with Cheddar cheese and topped with Parmesan cheese. Easy recipe that takes 20 mins.
I discovered these amazing cheese bombs recipe loaded with melting, gooey cheese that flows out like a warm lava a few months ago and it has since become my son’s favorite snack.
He would be begging me to make cheese bombs for him whenever he behaves or in good behavior.
However it’s not just the kids who love these addictive cheese bombs.
I have made some for my friends to try and all of them love them.
One of my good friends V actually bought dozens of the instant frozen biscuits from Costco and sent me a picture.
She has two kids and they all love them.
My garlic herb cheese bombs are filled with mozzarella cheese but little G favorite cheese is what he calls “orange” cheese, or cheddar cheese.
So I changed things up and stuffed these cheese bombs with cheddar cheese.
To kick it up a notch, I followed the recipe on Spend with Pennies and coated the cheese bombs with Parmesan cheese.
Oh my, so good!
When you wrap the cheese bombs, please be sure to pinch and close the opening really tight to make sure that the cheese doesn’t leak out during the baking process.
Other than that, these garlic cheddar cheese bombs are SO easy to make and takes only 20 minutes from prep to out of the oven!
Frequently Asked Questions
This recipe is only 59 calories per serving.
What To Serve With Garlic Cheddar Cheese Bombs
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Cheddar Cheese Bombs
Ingredients
- 2 cans refrigerated biscuits, I used Pillsbury
- 4 oz. cheddar cheese, cut into 20 cubes
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 pinch salt
- fresh parsley leaves, finely chopped
- 1/3 cup bottled Parmesan cheese
Instructions
- Preheat the oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley together. Set aside.
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly.
- Dip each biscuit into the butter mixture, then roll it in the Parmesan cheese, ensuring an even coat. Place the biscuits seam-side down, arranging them at least one inch apart. Bake for 10 minutes, or until the surface turns golden brown.
- Remove the biscuits from the oven and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow, this recipe looks so delicious! I just love cheesy meals, its my absolutely favorite type of comfort food, especially casseroles! For example, Cheesy Ham Casserole is a hearty and filling dish which is so easy it make. Have you ever tried it?
Camilla, you should try my cheesy chicken casserole recipe: https://rasamalaysia.com/chicken-casserole/
These look really good and I am betting that they taste pretty awesome too, I like the idea of the Parmesan cheese on the outside. I have pinned this as it is definitely on that I would be looking to make. thanks
Thanks Sebastian.
I just have this feeling that once I try a garlic cheese bomb I’m not going to want to eat anything else. Is that a problem?
That’s the problem, it’s happening to my 4-year old. LOL.
What can I use to replace frozen biscuits?
I think someone used frozen bread dough.
What can I use to replace frozen biscuits n frozen bread dough? Or Any idea to make that kind of dough?