Garlic Chive Butter Roasted Potatoes
Published May 10, 2017
Updated Sep 10, 2024
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Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need!
Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.
I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
This garlic chive butter roasted potatoes is definitely one of my favorites.
My friend gave me some organic chives and they smell so good and earthy.
I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.
It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.
The Parmesan cheese added layers of flavors.
The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
Frequently Asked Questions
This recipe is only 248 calories per serving.
What To Serve With Garlic Chive Butter Roasted Potatoes
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Garlic Chive Butter Roasted Potatoes
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt , or to taste
- 2 tablespoons grated Parmesan cheese, bottled
- 1 1/2 lbs (45g) baby potatoes, rinsed and drained
Instructions
- Preheat oven to 400°F (207°C).
- Melt the butter in the microwave for about 30 seconds. Add the garlic, chives, black pepper, salt, and 1 tablespoon of Parmesan cheese to the melted butter, and stir to mix well.
- Toss the potatoes with the garlic-chive butter, stirring to coat them well. Transfer the potatoes to an oven-safe baking dish or skillet (cast iron preferred). Cover with aluminum foil and roast for 30 minutes.
- Remove from the oven and toss the potatoes well with the garlic-chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly over the potatoes, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love this recipe and I am planning to make it but I have one small query – Are you covering all the individual potatoes or the whole baking dish. Please reply to that I can try them immediately.
Cover the dish.
My family loves all kinds of potato recipes. I wanted to try something new today and found yours. It looks amazing.You presented it beautifully too. I’ll be making it tonight for sure.
This looks super easy and so delicious! We are crazy garlic lovers over here so I just know this will be perfect!
Yes these garlic chive butter roasted potatoes are really very good!
I’m definitely going to make these potatoes. I’m always looking for different ways to make potatoes, and this recipe sounds delicious.
Thank you for sharing it.
Thanks Debbie. Yes, you will love it, I really enjoyed this garlic chive butter roasted potatoes.
lovely
Looks delicious
Yes these garlic chive butter roasted potatoes are amazing.
These look delicious. Would they freeze ok ? Thinking of freezing leftovers in serving-size portions ?
Yes you can freeze them.
These look so creamy and delicious!!
I use normal cheese because I didn`t have parmesan but the taste was still good. So you can make it without parmesan too.
Hi Danielle, wow, you’re too fast and already made the dish. Yes you can. Parmesan cheese adds more flavors to the potatoes!
Looks so beautiful and delicious.. Thanks for sharing! :)
These take longer than 30 minutes! I increased oven temp to 425 and added 15 minutes and they’re still not soft.
Hi Lisa, do you use baby potatoes or regular potatoes? I use tiny baby potatoes.
should you cut them in half or roast them whole?