Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week.
I have many roasted potatoes recipes that I rotate with, but I love new recipe ideas.
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This garlic chive butter roasted potatoes is definitely one of my favorites.
My friend gave me some organic chives and they smell so good and earthy.
I used a bunch of them and paired with garlic, butter and Parmesan cheese.
I usually slice my baby potatoes into hasselback potatoes but this time I kept them whole.
It was such a great idea as they were so soft and tender in the inside after roasting; the surface were evenly coated with the aromatic garlic chive butter.
The Parmesan cheese added layers of flavors.
The potatoes were utterly delicious and make a perfect side dish that goes well with just about anything!
How Many Calories per Serving?
This recipe is only 248 calories per serving.
What Dishes to Serve with This Recipe?
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Garlic Chive Butter Roasted Potatoes
Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- 1/4 teaspoon salt or to taste
- 2 tablespoons grated Parmesan cheese, bottled
- 1 1/2 lbs. (0.6 kg) baby potatoes, rinsed and drained
Instructions
- Preheat oven to 400°F (207°C).
- Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
- Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
- Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.
Nutrition Information
Yield
4Serving Size
4 peopleAmount Per Serving Calories 248Total Fat 12gSaturated Fat 8gUnsaturated Fat 0gCholesterol 32mgSodium 198mgCarbohydrates 31gFiber 4gSugar 1gProtein 5g
Kirti Yadav
I love this recipe and I am planning to make it but I have one small query – Are you covering all the individual potatoes or the whole baking dish. Please reply to that I can try them immediately.
Rasa Malaysia
Cover the dish.
Sam
My family loves all kinds of potato recipes. I wanted to try something new today and found yours. It looks amazing.You presented it beautifully too. I’ll be making it tonight for sure.
Christine @ myblissfulmess
This looks super easy and so delicious! We are crazy garlic lovers over here so I just know this will be perfect!
Rasa Malaysia
Yes these garlic chive butter roasted potatoes are really very good!
Debbie Ferrel-Joseph
I’m definitely going to make these potatoes. I’m always looking for different ways to make potatoes, and this recipe sounds delicious.
Thank you for sharing it.
Rasa Malaysia
Thanks Debbie. Yes, you will love it, I really enjoyed this garlic chive butter roasted potatoes.
rajeshwari
lovely
Mehndi
Looks delicious
Rasa Malaysia
Yes these garlic chive butter roasted potatoes are amazing.
mark
These look delicious. Would they freeze ok ? Thinking of freezing leftovers in serving-size portions ?
Rasa Malaysia
Yes you can freeze them.
Sara @ Last Night's Feast
These look so creamy and delicious!!
Danielle
I use normal cheese because I didn`t have parmesan but the taste was still good. So you can make it without parmesan too.
Rasa Malaysia
Hi Danielle, wow, you’re too fast and already made the dish. Yes you can. Parmesan cheese adds more flavors to the potatoes!
Hari Chandana
Looks so beautiful and delicious.. Thanks for sharing! :)
Lisa
These take longer than 30 minutes! I increased oven temp to 425 and added 15 minutes and they’re still not soft.
Rasa Malaysia
Hi Lisa, do you use baby potatoes or regular potatoes? I use tiny baby potatoes.
Dave C
should you cut them in half or roast them whole?