It’s Fall! Even though it’s still scorching hot here in Southern California, the rest of the continent is starting to cool down.
Everyone loves Orange Chicken, deep-fried battered chicken in a sweet and tangy orange sauce made famous by Chinese restaurants. I love the regular orange chicken but deep-frying battered chicken is such a mundane kitchen chore, so I changed things up a bit and make it into a simple skillet honey orange chicken recipe that takes only 20 minutes and no deep-frying.
This recipe yields juicy, moist, and absolutely delightful chicken steeped in an addictive honey-orange sauce. Serve the chicken with steamed rice and you will have an utterly scrumptious and satisfying home-cooked meal. Enjoy!
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