Originally published on Oct 22, 2007, updated with new photos.
I can’t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients.
I love slurping Miso soup—especially when it turns cold in the western hemisphere. It’s such a comfort food.
This is my Asari Miso Soup, or a deluxe version of plain Miso soup. The addition of clams infuses the traditional serving with a tint of brininess of the clams—an ingredient that perks up the taste immediately. I love clams so the more clams in the miso soup, the better the taste.
It took me less than 15 minutes to Asari Miso Soup; it’s perfect for a quick lunch meal or light dinner. Just don’t forget the steamed rice. If you love Japanese food, check out all my Japanese recipes.
Pairs well with:
Other Recipes You Might Like
Asari Miso Soup (Miso Soup with Clams) Recipe
Asari Miso Soup - easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!
Ingredients
- 3 - 4 cups water
- ½ block soft tofu, cut into small cubes
- 2 oz Buna Shimeiji mushroom
- ½ pound Manila Clams
- 2 tablespoons Dashi-flavored red or white Miso paste
- Chopped scallions
Directions
-
1Bring the water to boil. Add the soft tofu and mushroom. Add clams and boil for about 2 minutes or until all clams are open. Turn off the heat and add the miso (do not boil the miso) and stir it with chopsticks or a ladle until dissolved. Top with the chopped scallion and serve hot with steamed rice.
Latest Recipes:
If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Billy
Beautiful looking recipe! can’t wait to make it at home. Thank you so much for sharing. Miso has such a great flavor!
RM
I noticed that the picture of the soup shows mushrooms in it? If so, they are not mentioned in the recipe….
Rasa Malaysia
Thanks for catching it, updated.
Effasatoshi
I wonder where can i buy miso paste in kl n johor area..
i’m hoping to be able to find one that is safe for muslims to eat..
andy
Hi bro, you can get the miso paste in johore bahru, pls refer this site
http://www.winfartrading.com/index.php?ws=ourproducts&cat=Japanese%20Miso%20Paste&lang=#openproducts
thanks
Lilacz
Can i use white miso paste instead?
Rasa Malaysia
Yes.
Anonymous
I add Gomasio, rice noodles, shitake mushrooms,ginger root, bok choy/tat soi/mustard greens to water and simmer for a few minutes, then add fresh basil, mung bean sprouts, and leafy greens like arugula or frisee after I’ve removed the soup pan from heat. I add live miso at the very end and serve with a little Tamari.
My Taste Heaven
This miso soup with Manila clams looks yummy. Maybe the Japanese restaurants should add the clams next time to make it more tasteful. Love it so much!!!
http://mytasteheaven.com
Jen
Your picture drew me in, and the recipe has me very happy that I have miso paste on hand already. Great post!
Melinda
I love miso soup and your asari miso soup looks so damn good. I sure will make this using your asari miso soup recipe. It sounds easy enough.
jess
I rarely make miso soup for dinner because my husband tends to feel that it lacks substance. I can’t wait to try this one out on him!
Amy
Miso soup is one of my favorites and I love clams! They sound amazing together!
christine
I’m one of those that LOVE miso soup. In fact, I had some last night during dinner at a Japanese restaurant with a friend who just arrived from the US. I love drinking it straight from the bowl the way it’s supposed to be done too. :) But I’ve never tried it with clams, and it makes perfect sense! It seems to resemble ‘halaan’ , my dad’s favorite clear clam soup.
aria
oh raa what a stunning idea to use clams in miso. holy cow that looks delicious. i need to steal this idea next tie i;m at the fish market, muah!
so creative, i love it :)
YOYO's Cooking
love Lemon,love Chiffon Cake ^^
Chubbypanda
I like mine with honshimeiji mushrooms and wakame seaweed. But, I’m a freak who likes slimy food.
Orchidea
This looks incredible delicious! I love clams!
Ciao.
YOYO's Food
Tasty~
like soup very much
Cynthia
That is a bowl of comfort right there.
Claude-Olivier
miso, i don’t really like that (i think it’s the first time I say that on your blog ;-)) but the picture is so great! I should try! cheers!
P.S I have tested your lemongrass chicken….just perfect!
Anonymous
I really like this soup and recipe, and surely will make it at home,, mostly get my soup recipes from OmahaSteaks, ChefsCatalog, and Cooking stores at CouponAlbum
fatboybakes
ME, ME, i dont like miso soup!!! but that’s because it usually only has taufu and seaweed.
•ﾟღJoღﾟ•™o(‧”’‧)o
i love miso soup!!
and i put lots of seaweeds…..
Stingray
i love miso soup and i have some instant sachets with me. however i have no idea what to put in it. im in hull, england and i cant find the tofu i need, nor any kind of seaweed or clams
any suggestions on something easy to find that can be put in miso soup? other than the scallions of course
Oh for the love of food!
Seriously RM, you come up with the best recipe ideas!
Anh
I love this idea! Miso and clam must be a nice combination. And the light broth is what i really need right now!
team bsg
we can imagine the lala miso tastes !
Nabeela
I’m a little intimidated by Japanese ingredients. My husband loooooves Japanese food though. Since he is around Japanese people a lot(works with Sony guys), he eats Japanese cuisine a lot too. If I made this soup, my husband would be very happy :)
Thanks for posting such an easy recipe.
East Meets West Kitchen
Simple, elegant, and beautiful! I love the addition of manila clams.
Nate 2.0
I like to use kombu and bonito flakes to make a proper dashi before adding the miso.
JadedOne
Man I would totally make that for dinner tonight but my hubby doesn’t like bivalves. >:[
Marvin
Oooh, how I love miso soup! I never knew it was so easy to make.
veron
What a superb idea to add the clams. I agree that it will add a nice briny flavor to the taste of the broth. Next to tom-yum-goong miso soup is a favorite.
daphne
yum! this is a good marriage between clams and miso. As a big fan of miso soup, this sounds warm and inviting.
Lydia
Who wouldn’t like miso soup? I think of it as Japanese chicken soup for the soul! Your recipe is just my kind of dish — light, simple, elegant.
K & S
I don’t care for miso soup, but I think it is the type of miso I buy. It has bits of barley or grains in it, so when I drink the soup, there are these particles at the end…blah. Your soup looks delicious :)
pablopabla
What? So easy? Okay, I’m heading to the supermarket to get me some miso paste. Got some mussels in the fridge that needs cooking :D
Andaliman
You’re right…Everyone who I know and have tried Miso sop said they love it. And So do I. I should try to make with aka miso as you did.
Manggy
I’m not a big fan of miso soup because– guess what– it’s always missing something substantial in it! Since it would be awful to throw in a side of pork, I think clams are a great idea!