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Page 83
Recipes
Green Beans with Peanut Sauce
Pork Satay with Sweet Coconut Milk Glaze
Cheese-Mayo Baked Mussels (Mussels Dynamite)
Tomato Egg and Tofu
Chinese Mushroom Chicken
Lemon Herb Roasted Carrots
How to Make Fish Balls
Stir-fry Asparagus with Shrimp
Taiwanese Salt and Pepper Chicken
Penang Hokkien Mee
Sweet Pepper Chicken
Malaysian Chicken Curry
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