Lemongrass chicken is one of the most popular chicken recipes on Rasa Malaysia. That recipe was published in 2007, so I thought to develop a new recipe that delivers similar result but a lot more easier to execute, hence this skillet lemongrass chicken.
I am personally so proud of this new recipe as it calls for only four ingredients but equally scrumptious and utterly delicious. The scent of lemongrass lingers in my house now, and it’s a pretty darn good smell that sets the stomach rumbling.
Instead of hard-to-find Asian ingredients, I used salt, honey, and black pepper to complement the lemongrass. As I love heat, I added in a little cayenne pepper, which is optional.
There you have it, the most amazing and mouthwatering skillet lemongrass chicken. Slice the chicken, serve with rice, and drizzle the lemongrass juice seeping from the chicken and you will have the most satisfying meal.
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