Skillet Lemongrass Chicken

Lemongrass chicken is one of the most popular chicken recipes on Rasa Malaysia. That recipe was published in 2007, so I thought to develop a new recipe that delivers similar result but a lot more easier to execute, hence this skillet lemongrass chicken.

I am personally so proud of this new recipe as it calls for only four ingredients but equally scrumptious and utterly delicious. The scent of lemongrass lingers in my house now, and it’s a pretty darn good smell that sets the stomach rumbling.

Instead of hard-to-find Asian ingredients, I used salt, honey, and black pepper to complement the lemongrass. As I love heat, I added in a little cayenne pepper, which is optional.

There you have it, the most amazing and mouthwatering skillet lemongrass chicken. Slice the chicken, serve with rice, and drizzle the lemongrass juice seeping from the chicken and you will have the most satisfying meal.

Serve Skillet Lemongrass Chicken with:

For a wholesome dinner, make the following dishes.

How Many Calories Per Serving?

This recipe is only 274 calories per serving.

Pairs well with:

Easy Spaghetti

Honey Butter Roasted Carrots

Parmesan Baked Fish Nuggets

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Skillet Lemongrass Chicken Recipe

Servings 3 people

Prep Time 10 minutes

Cook Time 10 minutes

Marinate 30 minutes

Total Time 20 minutes

Skillet Lemongrass Chicken – best and easy skillet chicken recipe. Marinate with lemongrass, salt, honey, pan-fried & dinner is ready.

Calories 274 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1 lemongrass, white part only
• 12 oz skin-on chicken thighs, bones removed
• 1 tablespoon honey
• 1/4 teaspoon salt
• 3 dashes ground black pepper
• 1/8 teaspoon cayenne pepper, (optional)
• Oil for pan-frying

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Directions

1. 1

   Use a Microplane to grate the lemongrass, or chopped finely.

2. 2

   Marinate the chicken with the lemongrass, honey, salt, pepper, and cayenne pepper (if using), for 30 minutes.

3. 3

   Heat up a little bit of oil in skillet, on medium heat. Pan-fry the chicken, skin-side down first, until the skin becomes nicely browned. Turn over and pan-fry until the meat is a nicely browned and crispy. Make sure the chicken is completely cooked through.

4. 4

   Finish it off in the oven and broil for 1 minute to char the surface. Serve immediately with steamed rice.

Recipe Notes

You may use chicken breast, with skin-on, but boneless.

Nutrition Facts

Skillet Lemongrass Chicken Recipe

Amount Per Serving (3 people)

Calories 274 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 5g31%

Cholesterol 111mg37%

Sodium 281mg12%

Potassium 257mg7%

Carbohydrates 7g2%

Sugar 5g6%

Protein 18g36%

Vitamin A 125IU3%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Asian

Keyword: Skillet Lemongrass Chicken

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