Spicy Teriyaki Chicken Stir Fry
Spicy Teriyaki Chicken Stir Fry – easy and authentic Asian chicken stir fry with Annie Chun’s Teriyaki Sauce and Korean Gochujang. So delicious!
If you love Asian food, you ought to master the basic stir-frying techniques. Asian stir fry dishes are absolutely healthy and delicious as fresh ingredients are flashed cooked, with basic sauces. Serve the stir-fried dishes with some steamed rice and you will have a wholesome meal for the family.
In this post, I am sharing with you an amazing and absolutely delightful stir fry recipe: Spicy Teriyaki Chicken Stir Fry. We all love teriyaki sauce, but I jazzed up this recipe with Go Chu Jang, or Korean red pepper paste that is ubiquitous in Korean cooking. When you combine savory Teriyaki sauce with some heat, you have this explosively delicious dish.
When it comes to basic Asian stir fries, there are many instant sauces that you can get at supermarkets. I love Annie Chun’s line of products, such as its Gluten Free Teriyaki Sauce and Go Chu Jang. They are my pantry items as tasty meals are minutes away with these sauces.
This recipe is versatile as you can easily substitute chicken with your preferred protein: beef, pork, fish, shrimp, or a combination of them. The recipe takes less than 20 minutes to prepare. Big in flavors but so easy to execute. Enjoy!
Disclaimer: This is a sponsored post by Annie Chun’s. Annie Chun’s has just launched a brand new website with fifteen (15) recipes developed, styled and photographed by yours truly. Please check it out now.
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.