Name: Spicy Teriyaki Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 lbs boneless and skinless chicken breast; 1 tablespoon cornstarch; 1 tablespoon Asian rice wine (Japanese cooking sake or Chinese rice wine); 1/4 teaspoon salt; 1/4 cup Annie Chun's Teriyaki Sauce; 1 tablespoon Annie Chun's Go Chu Jang; 1 1/2 tablespoons oil; 1- inch piece ginger (peeled and sliced); 1 small red bell pepper (seeded and cut into pieces); 1 small green bell pepper (seeded and cut into pieces); 3 stalks scallion (trimmed and cut into 2-inch strips); White sesame (for garnishing)

Spicy Teriyaki Chicken Stir Fry - easy and authentic Asian chicken stir fry with Annie Chun's Teriyaki Sauce and Korean Gochujang. So delicious!

If you love Asian food, you ought to master the basic stir-frying techniques.

Asian stir fry dishes are absolutely healthy and delicious as fresh ingredients are flashed cooked, with basic sauces.

Serve the stir-fried dishes with some steamed rice and you will have a wholesome meal for the family.

In this post, I am sharing with you an amazing and absolutely delightful stir fry recipe: Spicy Teriyaki Chicken Stir Fry.

We all love teriyaki sauce, but I jazzed up this recipe with Go Chu Jang, or Korean red pepper paste that is ubiquitous in Korean cooking.

When you combine savory Teriyaki sauce with some heat, you have this explosively delicious dish.

When it comes to basic Asian stir fries, there are many instant sauces that you can get at supermarkets.

I love Annie Chun’s line of products, such as its Gluten Free Teriyaki Sauce and Go Chu Jang.

They are my pantry items as tasty meals are minutes away with these sauces.

This recipe is versatile as you can easily substitute chicken with your preferred protein: beef, pork, fish, shrimp, or a combination of them.

The recipe takes less than 20 minutes to prepare.

Big in flavors but so easy to execute.

Enjoy!

Disclaimer: This is a sponsored post by Annie Chun’s. Annie Chun’s has just launched a brand new website with fifteen (15) recipes developed, styled and photographed by yours truly. Please check it out now.

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Spicy Teriyaki Chicken Stir Fry Recipe

Spicy Teriyaki Chicken Stir Fry – easy and authentic Asian chicken stir fry with Annie Chun’s Teriyaki Sauce and Korean Gochujang. So delicious | rasamalaysia.com

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 4

Calories 311 kcal

Ingredients

1 1/2 lbs boneless and skinless chicken breast
1 tablespoon cornstarch
1 tablespoon Asian rice wine Japanese cooking sake or Chinese rice wine
1/4 teaspoon salt
1/4 cup Annie Chun's Teriyaki Sauce
1 tablespoon Annie Chun's Go Chu Jang
1 1/2 tablespoons oil
1- inch piece ginger peeled and sliced
1 small red bell pepper seeded and cut into pieces
1 small green bell pepper seeded and cut into pieces
3 stalks scallion trimmed and cut into 2-inch strips
White sesame for garnishing

Instructions

Marinate the chicken with corn starch, rice wine and salt. Stir to coat well. Set aside.
Prepare the sauce by whisking the Annie Chun's Teriyaki Sauce with the Go Chu Jang until they are well combined. Set aside.
Heat up a skillet on high heat. Add the cooking oil. when the oil is heated, saute the ginger until aromatic, then add the chicken. Stir fry the chicken until the chicken turns white on the surface. Add the red and green bell peppers, toss and stir fry until you smell the aromas from the peppers. Add the sauce and continue to stir fry until the sauce slightly thickens. Add the scallion, toss a few times. Turn off the heat and transfer the chicken to a serving platter. Garnish the chicken with the white sesame and serve immediately with steamed rice.

Nutrition Facts

Spicy Teriyaki Chicken Stir Fry Recipe

Amount Per Serving (4 g)

Calories 311 Calories from Fat 92

% Daily Value*

Total Fat 10.2g 16%

Saturated Fat 0.7g 4%

Cholesterol 125mg 42%

Sodium 117mg 5%

Total Carbohydrates 10g 3%

Dietary Fiber 0.9g 4%

Sugars 3.1g

Protein 42.2g 84%

* Percent Daily Values are based on a 2000 calorie diet.

19 COMMENTS... read them below or add one

Anita Techaira
June 15, 2017 at 1:36 AM
That looks great gonna try it!
- Rasa Malaysia
  June 28, 2017 at 11:13 PM
  Definitely, it’s a great dish.
Reviews of essay writing service
June 20, 2017 at 3:33 AM
Wow!Yummy!!Really I’m now not capable of manage myself by seeing this delicious food. Desire this recipe can be very delicious for me. Thank you a lot for sharing one of these dish here. Sure I will strive it. Usually I like spicy dishes. Thank you.
45.0
- Rasa Malaysia
  June 28, 2017 at 11:13 PM
  Awesome, you have to try it.
Julia
June 28, 2017 at 1:21 AM
Looks yummy as always Rasa!!, Will definitely try this.
55.0
- Rasa Malaysia
  June 28, 2017 at 11:12 PM
  Awesome thanks Julia.
Jola
June 29, 2017 at 5:07 PM
I’m cooking it now, couldn’t help to wait any longer?
55.0
Karly
July 28, 2017 at 8:59 AM
YUUUUM. Now that I’ve seen these photos, I NEED some stir fry in my life. This recipe looks perrrfect.
- Rasa Malaysia
  July 28, 2017 at 9:23 AM
  It is perfect. :)
Marcia Demond
August 25, 2017 at 10:31 PM
I have just joined your site and cannot get recipes I think I have subscribed before and glad the same trouble I click on get recipe here and it goes back to photo and ingredients but nothing else so I am going to unsubscribe again
- Rasa Malaysia
  August 25, 2017 at 10:57 PM
  Hi Marcia, the recipe is where it says CLICK HERE FOR RECIPE or here: https://rasamalaysia.com/spicy-teriyaki-chicken-stir-fry/2/
Marie Czarnecki
August 26, 2017 at 11:50 AM
Please allow to share, I can’t share with my friends on FB and twitter!!!!!! This is the third time I left a comment. Your recipes are great but can’t share them!!!
55.0
- Rasa Malaysia
  August 28, 2017 at 2:50 PM
  Hi Marie, what do you mean? You can share by copy and paste the link to them in FB and Twitter.
Shireen Mehta
September 2, 2017 at 3:35 AM
Hi, Love your receipes.
Where can I get the go-chu-Jung from? I live in South Africa.
Thanks
Shireen M
September 2, 2017 at 3:38 AM
Hi. .Love your receipes.
Where can I get go-chu-yang from ? I live in South Africa.
Many thanks
- Rasa Malaysia
  September 2, 2017 at 12:28 PM
  Hi Shireen, thanks for your sweet note! I am not sure about South Africa…so sorry!
Amanda
November 21, 2017 at 12:51 PM
My mouth was watering looking at your picture. I can’t wait to try it! Thanks.
- Rasa Malaysia
  November 21, 2017 at 10:12 PM
  Awesome.
Zoe
May 7, 2018 at 11:27 AM
I made this recipe for a really large group of people and quadrupled the recipe. It was actually amazing. It tasted so delicious and everyone loved it! I would definitely make this recipe again.
55.0

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