If you love Asian food, you ought to master the basic stir-frying techniques.
Asian stir fry dishes are absolutely healthy and delicious as fresh ingredients are flashed cooked, with basic sauces.
Serve the stir-fried dishes with some steamed rice and you will have a wholesome meal for the family.
In this post, I am sharing with you an amazing and absolutely delightful stir fry recipe: Spicy Teriyaki Chicken Stir Fry.
We all love teriyaki sauce, but I jazzed up this recipe with Go Chu Jang, or Korean red pepper paste that is ubiquitous in Korean cooking.
When you combine savory Teriyaki sauce with some heat, you have this explosively delicious dish.
When it comes to basic Asian stir fries, there are many instant sauces that you can get at supermarkets.
I love Annie Chun’s line of products, such as its Gluten Free Teriyaki Sauce and Go Chu Jang.
They are my pantry items as tasty meals are minutes away with these sauces.
This recipe is versatile as you can easily substitute chicken with your preferred protein: beef, pork, fish, shrimp, or a combination of them.
The recipe takes less than 20 minutes to prepare.
Big in flavors but so easy to execute.
Enjoy!
Disclaimer: This is a sponsored post by Annie Chun’s. Annie Chun’s has just launched a brand new website with fifteen (15) recipes developed, styled and photographed by yours truly. Please check it out now.
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Spicy Teriyaki Chicken Stir Fry Recipe
Spicy Teriyaki Chicken Stir Fry – easy and authentic Asian chicken stir fry with Annie Chun’s Teriyaki Sauce and Korean Gochujang. So delicious.
Ingredients
- 1 1/2 lbs boneless and skinless chicken breast
- 1 tablespoon cornstarch
- 1 tablespoon Asian rice wine, Japanese cooking sake or Chinese rice wine
- 1/4 teaspoon salt
- 1/4 cup Annie Chun's Teriyaki Sauce
- 1 tablespoon Annie Chun's Go Chu Jang
- 1 1/2 tablespoons oil
- 1 piece ginger, peeled and sliced (1-inch)
- 1 red bell pepper, seeded and cut into pieces
- 1 green bell pepper, seeded and cut into pieces
- 3 stalks scallion, trimmed and cut into 2-inch strips
- white sesame, for garnishing
Directions
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1Marinate the chicken with corn starch, rice wine and salt. Stir to coat well. Set aside.
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2Prepare the sauce by whisking the Annie Chun's Teriyaki Sauce with the Go Chu Jang until they are well combined. Set aside.
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3Heat up a skillet on high heat. Add the cooking oil. when the oil is heated, saute the ginger until aromatic, then add the chicken. Stir fry the chicken until the chicken turns white on the surface. Add the red and green bell peppers, toss and stir fry until you smell the aromas from the peppers. Add the sauce and continue to stir fry until the sauce slightly thickens. Add the scallion, toss a few times. Turn off the heat and transfer the chicken to a serving platter. Garnish the chicken with the white sesame and serve immediately with steamed rice.
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Zoe
I made this recipe for a really large group of people and quadrupled the recipe. It was actually amazing. It tasted so delicious and everyone loved it! I would definitely make this recipe again.
Amanda
My mouth was watering looking at your picture. I can’t wait to try it! Thanks.
Rasa Malaysia
Awesome.
Shireen M
Hi. .Love your receipes.
Where can I get go-chu-yang from ? I live in South Africa.
Many thanks
Rasa Malaysia
Hi Shireen, thanks for your sweet note! I am not sure about South Africa…so sorry!
Shireen Mehta
Hi, Love your receipes.
Where can I get the go-chu-Jung from? I live in South Africa.
Thanks
Marie Czarnecki
Please allow to share, I can’t share with my friends on FB and twitter!!!!!! This is the third time I left a comment. Your recipes are great but can’t share them!!!
Rasa Malaysia
Hi Marie, what do you mean? You can share by copy and paste the link to them in FB and Twitter.
Marcia Demond
I have just joined your site and cannot get recipes I think I have subscribed before and glad the same trouble I click on get recipe here and it goes back to photo and ingredients but nothing else so I am going to unsubscribe again
Rasa Malaysia
Hi Marcia, the recipe is where it says CLICK HERE FOR RECIPE or here: https://rasamalaysia.com/spicy-teriyaki-chicken-stir-fry/2/
Karly
YUUUUM. Now that I’ve seen these photos, I NEED some stir fry in my life. This recipe looks perrrfect.
Rasa Malaysia
It is perfect. :)
Jola
I’m cooking it now, couldn’t help to wait any longer?
Julia
Looks yummy as always Rasa!!, Will definitely try this.
Rasa Malaysia
Awesome thanks Julia.
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Wow!Yummy!!Really I’m now not capable of manage myself by seeing this delicious food. Desire this recipe can be very delicious for me. Thank you a lot for sharing one of these dish here. Sure I will strive it. Usually I like spicy dishes. Thank you.
Rasa Malaysia
Awesome, you have to try it.
Anita Techaira
That looks great gonna try it!
Rasa Malaysia
Definitely, it’s a great dish.