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Asian BBQ Wings

Asian BBQ Wings


Grilled Chicken Wing Recipe

Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes


2 lbs chicken wings mid section and drummettes
1 teaspoon honey
1 1/2 teaspoons salt
1/3 teaspoon five spice powder
1 tablespoon oyster sauce
1 clove garlic, peeled and chopped
1 teaspoon fresh grated ginger
1 teaspoon sesame oil
1 teaspoon soy sauce


1. Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
2. Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
3. Cover up the bowl and put in the fridge overnight.
4. Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

Cook’s Note:

While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.

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12 COMMENTS... read them below or add one

  1. Stella

    Look so delicious! My chicken always sticks to the grill and falls apart when I turn them, how did your avoid that?

  2. Dear Bee,
    I come from Penang too and I am wondering where I can buy curry kapitan rempa for I am running short of it—I usually go back Penang once every 2 years but I am not going back for quite a while this time-please let me know what are the ingredients to make m own rempa-thanks–siew inn fok

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