Asian BBQ Wings
May 22nd, 2014 12 Comments

Asian BBQ Wings

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Asian BBQ Wings


Grilled Chicken Wing Recipe

Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes


2 lbs chicken wings mid section and drummettes
1 teaspoon honey
1 1/2 teaspoons salt
1/3 teaspoon five spice powder
1 tablespoon oyster sauce
1 clove garlic, peeled and chopped
1 teaspoon fresh grated ginger
1 teaspoon sesame oil
1 teaspoon soy sauce


1. Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
2. Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
3. Cover up the bowl and put in the fridge overnight.
4. Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

Cook’s Note:

While grilling, brush a little bit of oil on the surface. You might also brush a little bit honey water (mix 1 tablespoon of honey with 3 tablespoons of water) on the wings while grilling.

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12 comments... read them below or add one

  1. V says:

    Hi love your pictures[and food:)] can I know what camera are you using for the food shots?

  2. Connie Toong says:

    OMG, this sound so yummy. Summer is coming up soon and I shall try your recipe.

  3. Stella says:

    Look so delicious! My chicken always sticks to the grill and falls apart when I turn them, how did your avoid that?

  4. Dear Bee,
    I come from Penang too and I am wondering where I can buy curry kapitan rempa for I am running short of it—I usually go back Penang once every 2 years but I am not going back for quite a while this time-please let me know what are the ingredients to make m own rempa-thanks–siew inn fok

  5. Dee says:

    Living in an apartment that does not allow grilling/barbecuing, how could I make these in the oven?

  6. This looks delish! And it looks like you are having so much fun grilling.

  7. Ben says:

    These look amazing! Bringing back some good memories of Chinese 烧烤 :)

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