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Asian Fruit Slaw Recipe
Serves 2 | Prep Time: 15 Minutes
1/2 cup Asian slaw of your choice, cleaned (shredded: napa cabbage, red cabbage, chinese celery, carrots)
1 cup mango chunks, bite-sized
1/2 cup pineapple chunks, bit-sized
2 teaspoon chopped cilantro
1 tablespoon dry roasted Sunflower seeds, optional
1 tablespoon low-sodium soy sauce
1/2 tablespoon Hoisin sauce
1 teaspoon rice vinegar
Make the dressing. In a bowl, lightly whisk the soy sauce, Hoisin sauce and rice vinegar together. Set aside.
In a separate bowl, put shredded vegetables in, toss in the dressing, chill and ready to be served.