New Recipes

Best Banana Bundt Cake

Classic Banana Bundt Cake
Classic Banana Bundt Cake pictures (1 of 3)

For most Americans, fall/winter means baking, a lot of baking, especially with the upcoming holidays season. Turkey Day is a week away and I am sure by now, you have already planned out your menu. If you haven’t, you can check out the roasted turkey recipe with parchment paper and the popovers recipe on my site. When it comes to Thanksgiving, there is always the usual suspect of pumpkin pie as the dessert, but bundt cake makes a beautiful, and utterly sweet finale to your Thanksgiving dinner.

Classic Banana Bundt Cake

What I love about this classic banana bundt cake by Dorie Greenspan is that you can make ahead and it tastes better the next day, plus there is no need to make a crust. This banana bundt cake recipe is pretty straight forward but yields incredibly moist, absolutely mouthwatering and aromatic banana bread/cake. What’s more, the bundt pan perks up the presentation and a little powdered sugar dust immediately transforms the banana bundt cake into a seasonal and festive centerpiece. Just take a look at the pictures, don’t you just love it?

I am so thankful to my contributor CP Choong for her wonderful creation. In the next few weeks, I will be sharing more of her amazing baking recipes with you. Enjoy, and I hope you will add this Banana Bundt Cake to your Thanksgiving menu next week!

Enter to Win FREE Prizes

Easy Asian Takeout Cookbook Giveaway (CLOSED)
Novell Collection Flatware Giveaway (CLOSED)
W├╝sthof Classic 7-Piece Traveler Set

21 COMMENTS... read them below or add one

  1. Daisy

    This looks amazing. Can I substitute guava pulp for bananas, and should I also substitute the sour cream/yogurt with something else? Thanks. I have pulp in the fridge, would like to make guava cake.

  2. I’m always in awe of how pretty bundt cakes look but I have get to get myself a single bundt cake pan!! About time too seeing as I have 4 bananas dying on me.

  3. Yap Yatt Moy, Melinda

    Hi Bee Yin,
    I am a pretty new subsciber to your site and have been receiving your wonderful recipes but am facing difficulties printing out the recipes; though I keyed in the password provided; as I might have forgotten the name I used when I registered. Please advise. Thank you

  4. parbatie

    hi, i made this yesterday….followed the recipe to the letter & the cake was delicious…..tks, looking forward to trying more..

  5. Kathleen Richardson

    Just made this and it’s truly wonderful. Didn’t have a bundt pan so used an angel food pan. Subbed vanilla Greek yogurt for plain yogurt. Then added 1/2 cup each of semi-sweet chocolate chips and chopped walnuts. Your basic recipe is a keeper. Thanks for sharing.

  6. Loretta

    This is the best banana cake recipe I have ever tried so will never use one of my old ones, or search for a better one. So many guests exclaimed over it! Thank you very much.

  7. Taylor

    Made this cake for a Mother’s Day party and it was a HIT! Gone by the end of the night.. I also added 3/4 cup of butterscotch chips and about 1/2 cup of chopped walnuts :) thanks for sharing!!!

Leave a Comment

Your email address will not be published. Required fields are marked *