Beef Teriyaki Recipe
Serves 2 | Prep Time: 10 Minutes | Cook Time: 5 Minutes
8 oz beef flap meat or tenderloin
Oil, for pan-frying
1/2 tablespoon soy sauce
1/2 tablespoon Japanese cooking sake
Teriyaki Sauce (Tare)
2 tablespoons soy sauce
2 tablespoons Japanese cooking sake
2 tablespoon sugar
2 tablespoon mirin (sweet rice wine)
1 teaspoon cornstarch (mixed with 1 teaspoon water)
White sesame seeds
Some chopped scallions, optional
Cut the beef into strips, across the grain. Marinate the beef with the Marinade, for 5 minutes.
Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. As soon as the sauce starts to bubble, remove it from the heat.
Add some oil to your skillet and pan-fry the beef, until slightly charred. Transfer the beef to a serving ware, and add the Teriyaki Sauce on top. Garnish with sesame seeds and chopped scallions, if used. Serve the beef teriyaki immediately with steamed white rice.
The teriyaki sauce recipe is adapted from No Recipes.
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