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Chicken Noodles
August 9th, 2011Recipes, 30-Minute Recipes, Recipes, Chinese Recipes, Recipes40 Comments
This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn’t be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken noodles for lunch yesterday.
The best part of this chicken noodles was the chicken. I marinated the chicken with some soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, and a secret ingredient that made all the difference: Worcestershire sauce. I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken. Click the image above to view the deliciousness!
This chicken noodle recipe is so easy to make, with ingredients that you can get at regular grocery stores. If you can’t find fresh egg noodles (also labeled as chow mein or steamed chow mein in the United States), you can always use dried egg noodles.
(Click Page 2 for the Chicken Noodles Recipe)
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Oh, this is just my kind of noodle dish! I’m bookmarking.
Thank you, let me know when you make it. :)
It would be great if there is a function to save our fav recipe of yours. Tq.
Would this recipe work with rice noodles of some sort?
Tried it without the wine. Yummy! Thanks
Must try the recipe. Thanks. （＾∇＾）
great comfort food~ *salivating*
Will make this tomorrow!
hi there, just wondering, since i dont consume alcohol, what can be substituted for the shaoxing wine?
You can skip it in this chicken noodles recipe.
A beautiful noodle dish! That combo can only be mighty scrumptious.
Cheers,
Rosa
The chicken looks so flavorful. I don’t think I would have patience for noodles or anything else to go with it! Just the chicken will do!
I love the sound of that marinade – especially with the addition of the Worcester sauce.
Love noodles!! The caramelised chicken is stunning!
My kinda dish, easy and tasty. Yummy Bee.
Oh this dish looks absolutely fantastic, I love all the flavors! So glad I found your bog, new follower! xoxo
I love this recipe.
That is a great noodle dish and best part is that it’s a quick and easy recipe :)
Wow Bee…..this looks really good…I am definitely making this soon :) the simplest recipes are always teh best :))
Oooh this sounds incredible! Gonna have to bookmark this one =)
will cook this tomorrow…..it will taste divine for sure!
Thank u for posting all these lovely recipes , My Oma cooked like this and I have kept up the Tradition, I have to make all these allergen free (gluten free,nut free ext..) I have her recipes in my head but it so nice to see simple ones written out in love and omg looks so good , Thank u I can wait to make these all gluten free and allergen free and Chinese Food again!!!
Thank you for the recipe.
I made this for my bento today, and it tasted good! (^^)
Cant wait to try it!!!
This is what we had for dinner tonight. Its super good!!! love it! Definitely a repeat recipe. Thank you!
Delicious! Just made a simple soup with egg noodles tonight (it’s raining over here) and seeing this just makes me think even more…I love noodles!! Seeing this is also making me more excited to get my hands on your cookbook…can’t wait! :)
Just tried this chicken noodles recipe, simply delicious! thanks for the recipe.
Looks good!..and by the way, I usually refer to your website for any kind of malaysian recipes. I was just wondering if you ever been to east coast of Malaysia(Sabah and Sarawak)? If there any chance one day you will post some of sarawakian/sabahan food too? I am from sarawak, and I was looking for sarawak laksa, mee kolok, koay teow tomatoe recipes…etc,. I hope you will eventually post it here!
Delicious! Thanks for sharing.
Just comforting looking at that bowl of noodles. Simple recipe yet exudes oodles of flavor and comfort. My 9 year old will love this recipe. I will have to omit Shaoxing wine since I can never find it in my part of the world in India. What would be a good substitute for it, Bee?
Btw, I love love your blog. :)
Sailaja – you don’t have to use the wine if you can’t find it. It’s OK. Thanks for visiting. :)
Thanks, Bee. Will be a regular at your lovely space. :)
I threw this together really quickly one night and it was brilliant. I had to improvise with the sauces though because I didn’t have the wine or the oyster sauce. Mind if I ask you what the wine is like taste-wise? Anyway it was lovely, thank you so much!
I’ll be trying your other recipes in future! (Love this website)
the recipe i just made was great… thank you!!!!!!!
Wow! Definitely a keeper.. Just tried making some and will definitely cook it again! So easy to make! Thanks
Awesome, who needs take out!
Added a little Sriracha to the marinade. Stir fried some al dente ramen with a little soy sauce and toasted sesame oil.
can we use package noodle (which kind?) ? or over steamed rice. I want to make tonight (california time) but dont have fresh noodles
Yes, you can use packaged egg noodles, just follow the instructions on the packaging. And yes, you can serve over steamed rice.
I just made this for dinner and I found another winner!! The only thing I changed was to add a bit of rice wine and a few drops of sesame oil to the sauce. I love how the chicken gets caramelized and has a nice smokey flavor. I also had dried chow mein noodles so that’s what I used. This is the 2nd recipe I have tried on this site and you have 2 new fans in this household!
Thank you! :)