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Chicken Noodles
August 9th, 2011Recipes, 30-Minute Meals, Recipes, Chinese Recipes, Recipes38 Comments
Serves 2
Ingredients:
6 oz. skinless and boneless chicken thigh or leg meat, cut into small pieces
10 oz. fresh egg noodles
3 tablespoons cooking oil
2 cloves garlic, minced
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons water
Marinade:
1/2 tablespoon soy sauce
1 teaspoon oyster sauce
1/2 tablespoon Worcestershire sauce
1 teaspoon Shaoxing wine
3 dashes white pepper
1 teaspoon sugar
1/2 teaspoon sesame oil
Garnishing:
Sesame seeds
Scallion, sliced diagonally
Method:
Rinse the fresh egg noodles with cold water, drain the excess water and set aside.
In a small mixing bowl, marinate the chicken with all the all the seasonings in the Marinade, for 15 minutes.
Heat up a wok with 1 tablespoon of the cooking oil. When the wok is heated, add the chicken into the wok and pan-fry the chicken until slightly charred and blackened on both sides. Remove the chicken from the wok and into a bowl. Set aside.
Clean the wok and heat it up with the remaining 2 tablespoons of oil. Add in the minced garlic and stir-fry until light brown or aromatic. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls. Top the chicken noodles with the chicken (and its juice), garnish with the sesame seeds and scallion. Serve immediately.
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Oh, this is just my kind of noodle dish! I’m bookmarking.
Thank you, let me know when you make it. :)
It would be great if there is a function to save our fav recipe of yours. Tq.
Would this recipe work with rice noodles of some sort?
Tried it without the wine. Yummy! Thanks
Must try the recipe. Thanks. （＾∇＾）
great comfort food~ *salivating*
Will make this tomorrow!
hi there, just wondering, since i dont consume alcohol, what can be substituted for the shaoxing wine?
You can skip it in this chicken noodles recipe.
A beautiful noodle dish! That combo can only be mighty scrumptious.
Cheers,
Rosa
The chicken looks so flavorful. I don’t think I would have patience for noodles or anything else to go with it! Just the chicken will do!
I love the sound of that marinade – especially with the addition of the Worcester sauce.
Love noodles!! The caramelised chicken is stunning!
My kinda dish, easy and tasty. Yummy Bee.
Oh this dish looks absolutely fantastic, I love all the flavors! So glad I found your bog, new follower! xoxo
I love this recipe.
That is a great noodle dish and best part is that it’s a quick and easy recipe :)
Wow Bee…..this looks really good…I am definitely making this soon :) the simplest recipes are always teh best :))
Oooh this sounds incredible! Gonna have to bookmark this one =)
will cook this tomorrow…..it will taste divine for sure!
Thank u for posting all these lovely recipes , My Oma cooked like this and I have kept up the Tradition, I have to make all these allergen free (gluten free,nut free ext..) I have her recipes in my head but it so nice to see simple ones written out in love and omg looks so good , Thank u I can wait to make these all gluten free and allergen free and Chinese Food again!!!
Thank you for the recipe.
I made this for my bento today, and it tasted good! (^^)
Cant wait to try it!!!
This is what we had for dinner tonight. Its super good!!! love it! Definitely a repeat recipe. Thank you!
Delicious! Just made a simple soup with egg noodles tonight (it’s raining over here) and seeing this just makes me think even more…I love noodles!! Seeing this is also making me more excited to get my hands on your cookbook…can’t wait! :)
Just tried this chicken noodles recipe, simply delicious! thanks for the recipe.
Looks good!..and by the way, I usually refer to your website for any kind of malaysian recipes. I was just wondering if you ever been to east coast of Malaysia(Sabah and Sarawak)? If there any chance one day you will post some of sarawakian/sabahan food too? I am from sarawak, and I was looking for sarawak laksa, mee kolok, koay teow tomatoe recipes…etc,. I hope you will eventually post it here!
Delicious! Thanks for sharing.
Just comforting looking at that bowl of noodles. Simple recipe yet exudes oodles of flavor and comfort. My 9 year old will love this recipe. I will have to omit Shaoxing wine since I can never find it in my part of the world in India. What would be a good substitute for it, Bee?
Btw, I love love your blog. :)
Sailaja – you don’t have to use the wine if you can’t find it. It’s OK. Thanks for visiting. :)
Thanks, Bee. Will be a regular at your lovely space. :)
I threw this together really quickly one night and it was brilliant. I had to improvise with the sauces though because I didn’t have the wine or the oyster sauce. Mind if I ask you what the wine is like taste-wise? Anyway it was lovely, thank you so much!
I’ll be trying your other recipes in future! (Love this website)
the recipe i just made was great… thank you!!!!!!!
Wow! Definitely a keeper.. Just tried making some and will definitely cook it again! So easy to make! Thanks
Awesome, who needs take out!
Added a little Sriracha to the marinade. Stir fried some al dente ramen with a little soy sauce and toasted sesame oil.
can we use package noodle (which kind?) ? or over steamed rice. I want to make tonight (california time) but dont have fresh noodles
Yes, you can use packaged egg noodles, just follow the instructions on the packaging. And yes, you can serve over steamed rice.