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Chicken Noodles

Stir-fried chicken noodles with chicken and egg noodles. This easy chicken noodles recipe is delicious, easy to make, and perfect for weeknight dinner |


Chicken Noodles Recipe

Serves 2 | Prep Time: 15 Minutes | Cook Time: 5 Minutes


6 oz. skinless and boneless chicken thigh or leg meat, cut into small pieces
10 oz. fresh egg noodles
3 tablespoons cooking oil
2 cloves garlic, minced
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons water


1/2 tablespoon soy sauce
1 teaspoon oyster sauce
1/2 tablespoon Worcestershire sauce
1 teaspoon Shaoxing wine
3 dashes white pepper
1 teaspoon sugar
1/2 teaspoon sesame oil


Sesame seeds
Scallion, sliced diagonally


Rinse the fresh egg noodles with cold water, drain the excess water and set aside.

In a small mixing bowl, marinate the chicken with all the all the seasonings in the Marinade, for 15 minutes.

Heat up a wok with 1 tablespoon of the cooking oil. When the wok is heated, add the chicken into the wok and pan-fry the chicken until slightly charred and blackened on both sides. Remove the chicken from the wok and into a bowl. Set aside.

Clean the wok and heat it up with the remaining 2 tablespoons of oil. Add in the minced garlic and stir-fry until light brown or aromatic. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls. Top the chicken noodles with the chicken (and its juice), garnish with the sesame seeds and scallion. Serve immediately.

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51 COMMENTS... read them below or add one

  1. The chicken looks so flavorful. I don’t think I would have patience for noodles or anything else to go with it! Just the chicken will do!

  2. Thank u for posting all these lovely recipes , My Oma cooked like this and I have kept up the Tradition, I have to make all these allergen free (gluten free,nut free ext..) I have her recipes in my head but it so nice to see simple ones written out in love and omg looks so good , Thank u I can wait to make these all gluten free and allergen free and Chinese Food again!!!

  3. Delicious! Just made a simple soup with egg noodles tonight (it’s raining over here) and seeing this just makes me think even more…I love noodles!! Seeing this is also making me more excited to get my hands on your cookbook…can’t wait! :)

  4. twngemini

    Looks good!..and by the way, I usually refer to your website for any kind of malaysian recipes. I was just wondering if you ever been to east coast of Malaysia(Sabah and Sarawak)? If there any chance one day you will post some of sarawakian/sabahan food too? I am from sarawak, and I was looking for sarawak laksa, mee kolok, koay teow tomatoe recipes…etc,. I hope you will eventually post it here!

  5. Just comforting looking at that bowl of noodles. Simple recipe yet exudes oodles of flavor and comfort. My 9 year old will love this recipe. I will have to omit Shaoxing wine since I can never find it in my part of the world in India. What would be a good substitute for it, Bee?

    Btw, I love love your blog. :)

  6. I threw this together really quickly one night and it was brilliant. I had to improvise with the sauces though because I didn’t have the wine or the oyster sauce. Mind if I ask you what the wine is like taste-wise? Anyway it was lovely, thank you so much!

    I’ll be trying your other recipes in future! (Love this website)

  7. R. Lewis

    Awesome, who needs take out!
    Added a little Sriracha to the marinade. Stir fried some al dente ramen with a little soy sauce and toasted sesame oil.

  8. marsanti

    can we use package noodle (which kind?) ? or over steamed rice. I want to make tonight (california time) but dont have fresh noodles

  9. jlagueux

    I just made this for dinner and I found another winner!! The only thing I changed was to add a bit of rice wine and a few drops of sesame oil to the sauce. I love how the chicken gets caramelized and has a nice smokey flavor. I also had dried chow mein noodles so that’s what I used. This is the 2nd recipe I have tried on this site and you have 2 new fans in this household!

  10. Martha

    I just made this recipe for the first time–so easy to prepare and it only took me 20 minutes to get it to the table (10 minutes to chop chicken and veggies and cook/drain noodles). Delicious, so tasty. The sauce on these noodles would be sheer heaven on scallopsor shrimp; which I will do next time. The charred chicken really pleased my husband’s taste buds. A++++

  11. I have made these noodles twice and they are quite easy and quick to prepare and simply scrumptious. Replaced egg noodles with yellow noodles, and chicken thighs with chicken breast. The finished dish looks so pretty – perfect for future pot lucks. Eaten with chopped cilipadi in light soy sauce (a must-have condiment for noodle dishes in my household). Thank you so much for sharing! DZ from Malaysia


    Ownnnn….. I’m so jealous of your style of cooking…. I don’t heve these things….. looks so easy!!! I love to cook, but sometimes it’s good to have some things easy to do…..

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