Honey Chicken
August 14th, 2014 53 Comments

Honey Chicken

Honey chicken is a popular Chinese chicken recipe. Easy honey chicken recipe with simple ingredients: honey  and chicken, MUCH better than takeouts |

Honey Chicken

Honey chicken is a popular Chinese chicken recipe. Easy honey chicken recipe with simple ingredients: honey and chicken, MUCH better than takeouts.

Honey chicken is a popular Chinese chicken recipe. Easy honey chicken recipe with simple ingredients: honey  and chicken, MUCH better than takeouts |

It is undeniable that Chinese Honey Chicken and the American chicken nuggets with honey dipping sauce have one thing in common. It is popular, makes a great finger food and can easily please everyone of all ages, even the most picky eaters, like kids. So, how do you like yours? A drive-thru, buying them frozen from the store, visit your favorite Chinese restaurant, or make it at home with a great and easy recipe?

The answer is simple. Make the honey chicken with my easy recipe!

Honey chicken is a popular Chinese chicken recipe. Easy honey chicken recipe with simple ingredients: honey  and chicken, MUCH better than takeouts |

Just like Sweet and Sour Chicken, Orange Chicken, General Tso’s Chicken and other well known Chinese-American favorites, honey chicken is no different.  The recipe is fairly simple using chicken bites, fried, and lightly coated in a sweet honey glaze and garnished with toasted sesame seeds. The essential ingredient to an awesome  honey chicken is the texture from the fried batter and the flavoring of the sauce. Up to now, I’m surprised as to why honey chicken is hardly available on any regular Chinese takeout menus. However, honey chicken has indeed gained quite a name, especially at the local Chinese buffet restaurants here in the United States. And when I do go visit one, this is usually one of my favorite picks. Well, I’m a big kid at heart, who, occasionally loves her finger licking good honey chicken.

So, what is your favorite food at the Chinese buffet? To make your favorite Chinese takeouts at home, click out my comprehensive Chinese recipes.

RECIPE HERE: Honey Chicken
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53 comments... read them below or add one

  1. Louis says:

    Wow, what a mouthwatering and good looking chinese chicken plate..good photos too!wink!

  2. Kim Hayes via Facebook says:

    Sharing and wow, looks good. What I LOVE about the recipes you post is the fact that it doesn’t take rocket science to make them and you don’t have to go to a speicality store to buy anything. A lot of things can be found at any grocery store or at (abet over priced) Whole Foods).

  3. Jun says:

    My favorite is deep-fried stuff, of course! I like to pretend I like the healthy stuff, steamed or stir-fried, but I would definitely reach out for the deep-fried food when no one’s looking! It is the first time I see batter recipe with addition of oil. Can’t wait to try this one.

  4. janmaus says:

    Your recipes are so much better than take out–lovely fresh chicken lightly glazed and completely unlike the chicken surrounded with cornstarch glop that describes any of the variations available in my small town. I’m giving this to my grandchildren tonight.

  5. This honey chicken sounds really good!

  6. Nang Weranung Chuan says:

    Dear Editor,
    Any bookstore selling your recipe book besides ? I prefer to buy direct from bookstore.
    Thank you.

  7. Sherry says:

    Paul and I made this for dinner tonight, and it turned out nicely. The batter and honey garlic sauce were especially good. We served it with brown rice and broccolini salad.

  8. Sarah says:

    I made this the other night and it was delicious! Is there an alternative recipe for making the chicken batter really crispy like in the Chinese restaurants?
    Thanks a lot!

  9. Michelle T. says:

    I just made this for dinner tonight and it was SO good. My family devoured every last bite – there wasn’t a single bit leftover!!

  10. Noor D says:

    Extremely easy recipe, if I could mange it as well as I did!! My husband loved it, plus the ingredients are so simple!I’m so glad iv found this page, waiting for a chance to try some of the other recipes!

  11. Cathy Tran says:

    can I use the black pepper instead of white pepper…. is that okay if they taste of different…?

  12. Amy says:

    I am new to your blog (just 3 days ago) after googling hard and love it instantly! Being someone who just moved to Perth (I’m from KL, Msia), and missing mom’s home cook meals, your recipes really a big help to me to cook all by myself and for my hubby too. I tried out this dish and the Shrimps with Curry Leaves (so difficult to find fresh curry leaves in Perth!) last night – what a perfect meal and we love the batter and texture. Easy steps to follow and the taste is fantastic! Thank you! ;) Unfortunately I couldn’t find your recipe book in Perth and it’s not in stock in all major bookstores back in KL. Anyway, can’t wait to try the Sweet and Sour Pork and Chili Crab next! Btw, would you know any other good chili sauce brands other than Lingham’s? We used Lingham’s back in KL too but I just couldn’t find it in Perth. Oh yes, all your recipes are suitable for how many pax? Thanks again and regards.

  13. steve says:

    Realy good cooking ive cooked asian dishes for a while, but this just shows me that im not that good.You realy have some amazing recipes,Although i do cook a good tia curry many thanks

  14. Fion says:

    May I know what honey u using?

  15. Alice says:

    What can I use to replace apple cider vinegar?

  16. Nkauj Ntxhee Lauj says:

    Loveeeeeeee this recipe! My family loves it too! The batter seems great to use to deep fry almost any meat. The honey sauce is lightly sweet and yummy. I will definitely make this again!

  17. i love honey chicken and wants to know how to make this at home as well, and i want to know this why, is that when we go to the chinese restaurant and order this their sauce is red, is there another ingredient that they put in their food to turn it this color because honey is a brown looking color i want to know what it is thank you for your input.

  18. Rose says:

    Yumm, might make this for dinner. I can leave the wine out right?

  19. karen says:

    Recipe: Honey Chicken

    How much is

    1/2 cup all-purpose flour = gm?
    1/4 cup cornstarch = gm?
    1/2 cup water, ice cold = ml?
    1/3 cup pure honey = ml?

    Thank you.

  20. New to kitchen says:

    Can i leave out The vineger n wine..?

  21. Vivian says:

    Hi, I’m allergic to apples. Is there a substitute for the apple cider vinegar?

  22. Les says:

    Very easy to do ,and taste great .

  23. Alya says:

    I love your recipe, it looks really cool and easy to do.
    I wonder if you could recommend an alternative to the sherry wine or any alcohol in your recipe.

    Thank you.


  24. mekko says:

    I am literally eating this while writing this! It was simple to prepare, and is tasting delicious. My only other experience with honey chicken was a barely palatable version from a local Chinese place, and I think this recipe beats it soundly.

  25. Leslie says:

    Can you recommend a non alcoholic substitute for the wine/sherry please? Is it ok to omit it altogether?

  26. Hey, sounds delicious. . But for the honey sauce is there a substitute for wine? Because im a muslim, can we omit the wine part?!


  27. TonyaCronic says:

    I love this recipe. The batter is so light and airy. Very good!

  28. Barbara Smith says:

    Hi, I thought this was a good recipe but I advise reading the entire recipe first and making sure you have plenty of time to make it. I am not sure what I did wrong but the batter was like dough. Thank you for sharing. Barb

  29. Mickey says:

    Can u tall me a bit about the history of the Chinese honey chicken thx

  30. Mickey says:

    Can u pls tell me a bit about the chinese history of the honey chicken thx bye

  31. I made this tonight for dinner and we all love it! I had one question though. In the sauce is there garlic or is that garlic used for the garlic oil in the pan only? I went ahead and minced some garlic in to the sauce and then used two additional cloves of garlic for the oil. Thank you so much for sharing such wonderful recipes! Anytime I want this type of food I always come here and haven’t been disappointed yet.

  32. Peggy says:

    Tried out the recipe today. It was a great dish. We will definitely have it again!

  33. mia says:

    Hi, I tried your kung pao recipe and it turns out really nice! thanks a lot!
    Now I’d like to try out this honey chicken but I don’t understand the part “Place another bowl with ice cubes underneath the frying batter bowl.” In your frying batter ingredient list also showed ice cold water..thus making me confused..Can you help me pls?

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