New Recipes

Chocolate Chip Brownies

Chocolate Chip Brownies


Chocolate Chip Brownies Recipe

Makes 12 brownies | Prep Time: 30 mins | Bake Time: 35 mins
Recipe adapted from iTunes app: The Photo Cookbook – Baking
Contributor: CP Choong


1 cup Butter, softened, plus extra for greasing
5 ½ oz / 150g Dark chocolate, broken into pieces
1 ½ cups Self-rising flour
2/3 cup Superfine sugar
4 Eggs, beaten
½ cup Chopped Pistachio nuts (I used walnuts)
3 ½ oz / 100g White chocolate, roughly chopped
Confectioner’s sugar, sifted, for dusting


Preheat the oven to 350F/180C. Grease and line a 9-inch/23cm square baking pan.

Place the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool slightly.

Sift the flour into a separate bowl and stir in the superfine sugar.

Stir the eggs into the chocolate mixture, then pour into the flour and sugar and beat well.

Stir in the nuts and white chocolate.

Pour the mixture into the prepared pan, using a palette knife to spread evenly.

Bake in the preheated oven for 30-35 minutes, or until firm to touch around the edges. Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely.

Dust with the confectioner’s sugar.

Cut into 12 squares and serve.

Enter to Win FREE Prizes

Anolon 5-Quart Cast-Iron Braiser
SilverStone 3.4-Quart Microwave Pressure Cooker
Farberwear PureCook 12-Piece Cookware Set

7 COMMENTS... read them below or add one

  1. How to make biltong


    I am sorry for your loss, But I have to say I baked these Chocolate Chip Brownies for my children and they loved them. Thank you for the lovely pictures, the detail is fantastic.


  2. MHRey13

    Hi. I’m sorry to comment an old recipe post, but I’ve a question.
    I’m having trouble figuring out between dark chocolate and baking chocolate.
    Can you give me brand examples, especially those in Malaysia?

  3. zero

    Hi, I tried baking last week. After 35mins of baking, the edges are firm and I left it to cool completely. When I tried to cut the brownie, its wet and sticky inside. I baked for another 40mins but still not totally dry. When the brownie are not sticking to a skewer, its rather dry and does not taste good. Please advise where it went wrong?

Leave a Comment

Your email address will not be published. Required fields are marked *