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Chocolate Chip Brownies http://rasamalaysia.com/chocolate-chip-brownies-recipe/
October 15th, 2013 7 Comments

Chocolate Chip Brownies

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Chocolate Chip Brownies

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Chocolate Chip Brownies Recipe

Makes 12 brownies | Prep Time: 30 mins | Bake Time: 35 mins
Recipe adapted from iTunes app: The Photo Cookbook – Baking
Contributor: CP Choong

Ingredients:

1 cup Butter, softened, plus extra for greasing
5 ½ oz / 150g Dark chocolate, broken into pieces
1 ½ cups Self-rising flour
2/3 cup Superfine sugar
4 Eggs, beaten
½ cup Chopped Pistachio nuts (I used walnuts)
3 ½ oz / 100g White chocolate, roughly chopped
Confectioner’s sugar, sifted, for dusting

Method:

Preheat the oven to 350F/180C. Grease and line a 9-inch/23cm square baking pan.

Place the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool slightly.

Sift the flour into a separate bowl and stir in the superfine sugar.

Stir the eggs into the chocolate mixture, then pour into the flour and sugar and beat well.

Stir in the nuts and white chocolate.

Pour the mixture into the prepared pan, using a palette knife to spread evenly.

Bake in the preheated oven for 30-35 minutes, or until firm to touch around the edges. Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely.

Dust with the confectioner’s sugar.

Cut into 12 squares and serve.

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7 comments... read them below or add one

  1. Lctan says:

    Wud appreciate if u can give measuremts in ozs or gms for butter, flour n sugar.

  2. How to make biltong says:

    Hi

    I am sorry for your loss, But I have to say I baked these Chocolate Chip Brownies for my children and they loved them. Thank you for the lovely pictures, the detail is fantastic.

    Angie

  3. Pearly says:

    Hi! May I know if you use a particular brand of dark chocolate? Thanks!

  4. Irene says:

    Hi Bee, do you have cookies receipe similar to Famous Amos type of texture? I like the crunchiness… Many thanks.

  5. MHRey13 says:

    Hi. I’m sorry to comment an old recipe post, but I’ve a question.
    I’m having trouble figuring out between dark chocolate and baking chocolate.
    Can you give me brand examples, especially those in Malaysia?

  6. zero says:

    Hi, I tried baking last week. After 35mins of baking, the edges are firm and I left it to cool completely. When I tried to cut the brownie, its wet and sticky inside. I baked for another 40mins but still not totally dry. When the brownie are not sticking to a skewer, its rather dry and does not taste good. Please advise where it went wrong?

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