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Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!
Remember I have a talented contributor who is a baking goddess? She is back with another popular cookie recipe—the all-time favorite chocolate chip cookies!
I have to admit that I am not the biggest fan of chocolate (I know!) but I love chocolate chip cookie because it has the the benefit of not being super chocolate-y, with buttery and crunchy texture of cookies.
Chocolate chip cookies are oh-so-good when they are fresh out of the oven, with the tiny bits of chocolate chips melt in my mouth while the buttery aroma fills the house…
This is a super easy chocolate chip cookies recipe that yields AMAZING results. Say goodbye to the packaged goods, and hello to fresh chocolate chip cookies from your own oven.
Frequently Asked Questions
This recipe is only 158 calories per serving.
What To Serve With Chocolate Chip Cookies
For a delightful afternoon tea, I recommend the following recipes:
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Other Recipes You Might Like
- Salted Chocolate Chip Cookies
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Chocolate Chip Cookies
Ingredients
- 320 g (11 oz) all-purpose flour
- 80 g (2⅘ oz) cornstarch
- 1/4 teaspoon baking soda
- 250 g (9 oz) unsalted butter
- 120 g (4 oz) fine sugar
- 100 g (3½ oz) brown sugar
- 2 eggs, lightly beaten
- 2 tablespoons cocoa powder
- 250 g (9 oz) chocolate chips
- 100 g (3½ oz) almonds, chopped
Instructions
- Preheat the oven to 200°C (375°F).
- Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
- Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
- Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi Bee, can I use a substitute for eggs
I’m vegetarian
Love cookies
No sub for eggs sorry.
Very good!