Ginger Soy Soba
December 22nd, 2012 10 Comments

Ginger Soy Soba

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Ginger Soy Soba


Ginger Soy Soba Recipe

Makes 12-14 individual appetizers bites. Total Time: 15 minutes.


2 oz. soba noodles
Salt and pepper as per taste
1 teaspoon sesame seeds, lightly toasted
Little chopped scallion green and cilantro for garnish

For Sweet Ginger Sauce:

2 teaspoons soy sauce
½ teaspoon ginger, minced
2 teaspoon sesame oil/grape seed oil/any neutral oil
½ teaspoon chili oil
½ teaspoon rice wine vinegar
2 teaspoon honey
Salt and pepper as needed


Mix all the ingredients for sweet ginger sauce in the bowl, check for the seasoning. Keep it aside (The quantity sauce may look very less but it will be enough).

Boil the soba noodles as per the instruction on the package, If you need them cold drain well with the cold water once they are cooked or just drain the water in which they boiled if you like them hot.

Add the sauce, sesame seeds and toss the noodles well, check for the seasoning one last time and serve them in an individual soup spoon as shown in the picture or in small appetizer bowl as appetizer bites. Garnish each with chopped scallion and cilantro.

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10 comments... read them below or add one

  1. tonnsg says:

    I have been reading your blog and using your recipes for sometime and I find your recipes wonderful! Unfortunately, where I live its really quite expensive to buy many asian products. Do you know if I can replace chilli oil and rice wine vinegar with something else?

  2. Nice one! Would be great for summer down under!
    I glanced at the recipe and read soy noodles, and was trying to figure out what they would taste like :p

  3. Jazzmin says:

    H, I want to make this as an appetizer for Christmas Day, and I was wondering if there was suppose to be soy sauce added to this recipe? Do you have a good replacement for chili oil, for example could I use red pepper flakes? How much salt and pepper do you recomemd? I hope you can get back to me soon!

    • Reem says:

      Yes you need to add 2 teaspoon of soy sauce in the sauce ingredients. Sorry for the missing ingredient. I have requested Bee to add it in the recipe
      If you want to replace chili oil with red pepper flakes, you can do that, as for salt n pepper you can do that as per your taste. Go little light on salt as soy sauce will add saltiness to the dish.

  4. Jayne says:

    How I love soba. This is a very very good entrée idea. Soo easy too!

  5. Katherine Cloney says:

    Hi Bee, Is there any way you could publish a recipe of the Indonesian Kering Kentang (friend potatoes). I had some in a friend’s house & absolutely loved it. P-L-E-A-S-E. Thank You!!!

  6. Jazzmin says:

    Hi, again I just had one more question, how do you measured 2 oz of soba noodles, I don’t have a scale to weigh it. How would you measure this amount.

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