Penang Rojak Recipe
1 small jicama (cut into small pieces)
1 cucumber (peel the skin and cut into small pieces)
1 green mango (peel the skin and cut into small pieces)
1 bean curd (boil for 3 minutes and cut into small pieces)
Some cuttlefish (boil for 3 minutes and set aside)
In a large mixing bowl, combine all the ingredients. Add the sambal rojak dressing and toss well. Portion out onto plates.
- To make your homemade Rojak even more explosive in flavor, add in some toasted belacan and sambal.
- Top the salad with some roasted sesame seeds and ground peanuts.
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