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Honey Soy Chicken Wings http://rasamalaysia.com/honey-soy-chicken-wings/
March 13th, 2014 15 Comments

Honey Soy Chicken Wings

Honey Soy Chicken Wings

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Honey Soy Chicken Wings Recipe

Serves 4 | Prep Time: 30 Minutes | Cook Time: 20 Minutes

Ingredients:

1 to 2 lbs chicken wings (drummettes, mid section, or both)
White sesame

Marinade:

1 tablespoon soy sauce
1/4 cup cooking sake
1/2 tablespoon sesame oil
1 scallion, cut into strips
3 heavy dashes black pepper powder
2 inch ginger, peeled and coarsely diced

Glaze:

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake

Method:

Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.

Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to use.

Heat up the oven to 400F. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.

Cook’s Note:

You may marinate the chicken for hours or overnight for better taste.

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15 comments... read them below or add one

  1. Jane says:

    Wow these wings look absolutely mouthwatering…can I have some please?

  2. Lori says:

    Bee, what is “black pepper powder”?

  3. The new facelift looks really sleek and clean! I really like it :-). Do you do the whole thing yourself? Also, this recipe seems perfect for a weekday dinner! 30 mins marination and 15 mins cooking. We love chicken wings especially with sticky glazes.

  4. bilhartj says:

    Do you have the nutritional information for this recipe?

  5. Liz says:

    Can I leave out the sake?

  6. TSKS in Austin says:

    These look really tasty! :)

  7. Shinta says:

    Looks yummy!
    If I use gluten free soy sauce will it work?

  8. yaya says:

    Hello dear…i want to ask u what ingredient to substitute mirin and sake for muslim?

  9. mekko says:

    Made these alongside coleslaw and fresh rice the other day! They were delicious. Will definitely make them again.

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