Warning: Invalid argument supplied for foreach() in /home/rasamala/public_html/wp-includes/shortcodes.php on line 500
Honey Soy Chicken Wings Recipe
Serves 4 | Prep Time: 30 Minutes | Cook Time: 20 Minutes
1 to 2 lbs chicken wings (drummettes, mid section, or both)
1 tablespoon soy sauce
1/4 cup cooking sake or rice wine
1/2 tablespoon sesame oil
1 scallion, cut into strips
3 heavy dashes black pepper powder
2 inch ginger, peeled and coarsely diced
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake or rice wine
Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to use.
Heat up the oven to 400F. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.
You may marinate the chicken for 2 hours or overnight for better taste.
Subscribe to FREE Newsletter:
Don’t miss a recipe! Click here to subscribe to Rasa Malaysia newsletter.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to http://rasamalaysia.com/honey-soy-chicken-wings/. Thank you very much!