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Honey Soy Chicken Wings

Honey Soy Chicken Wings - sweet and sticky wings with honey and soy sauce glaze and baked in oven. Quick and no-fuss everyday recipe! |


Honey Soy Chicken Wings Recipe

Serves 4 | Prep Time: 30 Minutes | Cook Time: 20 Minutes


1 to 2 lbs chicken wings (drummettes, mid section, or both)
White sesame


1 tablespoon soy sauce
1/4 cup cooking sake or rice wine
1/2 tablespoon sesame oil
1 scallion, cut into strips
3 heavy dashes black pepper powder
2 inch ginger, peeled and coarsely diced


3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake or rice wine


Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.

Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to use.

Heat up the oven to 400F. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.

Cook’s Note:

You may marinate the chicken for 2 hours or overnight for better taste.

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22 COMMENTS... read them below or add one

  1. The new facelift looks really sleek and clean! I really like it :-). Do you do the whole thing yourself? Also, this recipe seems perfect for a weekday dinner! 30 mins marination and 15 mins cooking. We love chicken wings especially with sticky glazes.

  2. mekko

    Made these alongside coleslaw and fresh rice the other day! They were delicious. Will definitely make them again.

  3. These look and sound amazing. I love that they’re baked too because as much as I love fried chicken I don’t love smelling like it for the rest of the day! Definitely making these soon!!

  4. Shonda Penhollow

    Very good, but a little more soy than honey flavor for my taste. Still, they were quick, easy, and certainly all got eaten, so while I may tweak the recipe a bit next time, they were quite good as is.

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