Honey Walnut Shrimp Recipe
Honey walnut shrimp with sweet mayo sauce. Learn how to make Chinese honey walnut shrimp with this quick and easy recipe. So delicious, a must try | rasamalaysia.com
Prep Time: | Cook Time:
1 lb big shrimp, peeled and deveined
1/2 cup walnut halves
3 tablespoons mayonnaise
1/2 tablespoon honey
1/2 tablespoon sweetened condensed milk
1 teaspoon lemon juice
1 egg white
1/2 cup corn starch, for coating the shrimp
Oil, for deep-frying
1/2 cup sugar
1/2 cup water
In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.
Honey Walnut Shrimp
Honey Walnut Shrimp – crunchy shrimp with honey, candied walnut and sweet mayo. The BEST recipe for this classic Chinese takeout dish.
Honey walnut shrimp is a very popular American-Chinese recipe that is well loved by everyone; crunchy and addictive candy-glazed walnuts, succulent shrimp, creamy mayonnaise, condensed milk and honey. With such mouthwatering combinations, there is no surprise that it is THE most popular shrimp dish at many Chinese restaurants here in the US!
Ordering this popular dish at restaurants can be rather expensive but you can follow my recipe and make it at home for only $10 and you will have a big serving for the entire family! All ingredients can be found at regular supermarket so you don’t have to go to Asian stores.
The homemade version is always better, fresher, healthier than eating out or takeout, and you need not go to Panda Express and your neighborhood Chinese joints again!