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Lemon Garlic Shrimp - the best shrimp recipe covered with lemon, garlic, and butter that's ready to be served in 20 mins. Perfect as is or with pasta.
The Best Lemon Garlic Shrimp
If there is one thing that I can’t live without, it’s probably shrimp. I love shrimp, and if there is only one food that I can choose, it’s going to be shrimp. Yes. I do love shrimp that much.
When I was clearing out the fridge in the past few days, I was so happy to see that I have a pound of shrimp sitting in my freezer. I also have a bag of garlic, parsley leaves, one lemon, and half stick of butter.
Ideas started to flood my mind, I could have lemon garlic shrimp with all these ingredients above and I will be very happy as it is so delicious, yet so easy to make.
Ingredients For Lemon Garlic Shrimp
- Shrimp
- Unsalted butter
- Garlic
- Lemon
- Parsley
- Cayenne pepper
- Black pepper
See the recipe card for full information on ingredients.
Cooking Tips
- For the best result, use medium-sized shrimp, as bigger shrimp tend to be rubbery in texture. Peel off the shell, leave the tail on so you can actually use your hand to eat the shrimp.
- Hold it by the tail and suck the lemony, garlicky, and buttery flavors off the entire shrimp, ahhhh, you will be in shrimp heaven.
Frequently Asked Questions
Shrimp lasts in the fridge for 3 to 4 days.
To not overcook shrimp, remove them from the heat right when the meat is the same color pink all around (no brown/grey). Perfectly cooked shrimp will be in a loose C shape while tight C shapes usually indicate overcooked shrimp.
This recipe has 222 calories per serving.
What To Serve With Lemon Garlic Shrimp
This dish is best served with garlic noodles. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Lemon Garlic Shrimp
Ingredients
- 1 lb (500g) medium-sized shrimp, shelled, deveined, tail-on
- 1/4 teaspoon salt
- 3 dashes black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped parsley leaves
- lemon wedges
Instructions
- Rinse the shrimp thoroughly. Peel and devein the shrimp, leaving the tails on. Drain any excess water in a colander and season with salt and pepper.
- Heat a skillet over medium heat. Add the butter and sauté the garlic until aromatic but not browned. Add the shrimp in a single layer and stir to cook evenly.
- Add the cayenne pepper and lemon juice, and continue to cook for 2–3 minutes, or until the shrimp is fully cooked. Add the parsley and stir to combine well. Dish out and serve immediately with lemon wedges.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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