Chicken Lettuce Wraps

4.78 from 9 votes
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Lettuce Wraps - Easy recipe with juicy and moist ground chicken wrapped up with fresh lettuce leaves. Homemade is always better than P. F. Chang's.

Super delicious lettuce wraps with minced chicken, inspired by PF Chang's, ready to be served.
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Healthy Chicken Lettuce Wraps

If you love Chinese food, I am sure you have tried P.F. Chang’s lettuce wraps. They are an appetizer of ground chicken wrapped up in fresh lettuce leaves and served with a savory and delicious dipping sauce.

Making them at home is super easy, and they make for a great appetizer for a healthy weeknight dinner.


What Do You Use To Make Lettuce Wraps

Ground chicken with fresh lettuce leaves for lettuce wraps.

There are three main ingredients: chicken, fresh lettuce leaves and hoisin sauce. You will need ground chicken, and either iceberg lettuce or butter lettuce.


How Do You Cut The Lettuce

Get a head of iceberg lettuce or butter lettuce. Cut off the bottom stem. Separate each leaf for wrapping. If the leaves are too big, cut it into halves. On the other hand, if you use butter lettuce, usually the leaves are smaller so you don’t have to cut them.


The Best Lettuce Wraps Sauce

For the wraps sauce, I love a spicy and savory sauce, so I use Chinese Hoisin sauce and mix it with Sriracha. The sauce should be a bit watery, so mix and dilute the sauce with some warm water.

Wrap the lettuce around the ground chicken and spoon the sauce over it.


How To Make Chicken Lettuce Wraps

Chicken lettuce wraps complete with sauce pairing.
  • Marinate the ground chicken with soy sauce, oyster sauce, sesame oil and scallions.
  • Mix the dipping sauces.
  • Cook the ground chicken mixture in a wok until fully cooked, about 2 minutes.
  • To assemble, carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves.
  • To serve, just add the chicken on a lettuce leaf, spoon the sauce over and enjoy!

Frequently Asked Questions

How many calories per serving?

This recipe is only 275 calories per serving.

Quick and easy chicken lettuce wraps.

What To Serve With Chicken Lettuce Wraps

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.78 from 9 votes

Chicken Lettuce Wraps

Chicken Lettuce Wraps – quick, easy and the best lettuce wraps recipe with juicy and moist ground chicken wrapped up with fresh and crisp lettuce leaves. Homemade is always better than P. F. Chang's or Chinese takeout. 
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 people
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Ingredients  

  • 1 lb (500g) ground chicken breast
  • 2- inch (2.5cm) carrots, peeled, diced into tiny squares
  • 3 cloves garlic, chopped finely
  • 2 tablespoons cooking oil

Marinade:

  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon dark soy sauce , for coloring purpose
  • 1/4 teaspoon salt , or to taste
  • 1 tablespoon Chinese Shaoxing rice wine , or dry sherry, optional
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 stalk scallion, finely chopped
  • 3 dashes ground white pepper
  • 1 fresh and cold iceberg lettuce, or butter lettuce

Hoisin Dipping Sauce:

  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon sriracha chili sauce
  • 1 tablespoon warm water

Sweet Chili Sauce:

  • 4 tablespoons sweet chili sauce, Mae Ploy
  • some cilantro leaves, chopped
  • 1/2 tablespoon lime juice

Instructions 

  • Mix the ground chicken meat and carrots with all the Marinade ingredients. Set aside for 15 minutes.
  • Mix the dipping sauces and set aside. Heat a wok or pan and add the cooking oil. Sauté the garlic until light brown, then add the chicken.
  • Stir-fry the ground chicken, breaking up any lumps to form small pieces. Continue to stir-fry until the chicken is fully cooked. Dish out and set aside.
  • Carefully peel off the lettuce leaves from the iceberg lettuce head, taking care not to break them. Scoop a generous spoonful of chicken and place it in the center of a lettuce leaf.
  • Wrap it up and dip it into the hoisin-ponzu sauce or sweet chili sauce before eating. Alternatively, you can drizzle the sauce on top of the chicken before wrapping.

Nutrition

Serving: 4people, Calories: 275kcal, Carbohydrates: 17g, Protein: 26g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 73mg, Sodium: 1073mg, Potassium: 476mg, Fiber: 1g, Sugar: 12g, Vitamin A: 289IU, Vitamin C: 4mg, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





28 Comments

  1. Yeh Ximin says:

    5 stars

  2. Anne says:

    5 stars
    One of the easiest and best tasting Asian recipe.

  3. Mary Bostow says:

    5 stars
    I love lettuce wraps and this recipe looks like itโ€™s so yummy! I need to try this for sure!!

  4. SteveL says:

    My Japanese friends tell me that Ponzu sauce contains citrus juice, but your citrus juice is in the chili sauce. Is that an error?

  5. Mindy says:

    The lettuce wraps are really delicious and easy to make. Next time I think I will double the marinade and add more shitake mushrooms (I used fresh not dried) because the chicken mixture by itself didn’t have a lot of flavor. That being said, once you add all the toppings – the sauce, some cilantro, some green onion – it was really good! Thanks for the recipe!

    1. Rasa Malaysia says:

      Hi Mindy, thanks for your sweet comments. Yes, you don’t need much flavors in the chicken because the of the sauce and all that. I am glad you liked my lettuce wraps.

  6. Jen says:

    Can I substitute chicken with extra firm tofu for a vegeterian version? Will it still taste the same?