Lettuce Wraps (PF Chang’s Copycat Recipe)
Lettuce wraps with chicken and mushroom. Easy lettuce wraps recipe that is better than PF Chang’s lettuce wraps and takes 15 minutes. A must try Chinese recipe | rasamalaysia.com
1 lb ground chicken breast
3 dried shitake mushrooms, soaked in warm water until soft, remove stems and chopped finely
3 cloves garlic, chopped finely
2 fresh water chestnuts, chopped finely, optional
2 tablespoons cooking oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon dark soy sauce, for coloring purpose
1/4 teaspoon salt or to taste
1 tablespoon Chinese Shaoxing rice wine or dry sherry
1/2 teaspoon sugar
1 teaspoon cornstarch
1 stalk scallion, finely chopped
3 dashes ground white pepper
1 fresh and cold iceberg lettuce head
Hoisin Dipping Sauce:
3 tablespoons hoisin sauce
1/2 teaspoon Sriracha chili sauce
1 tablespoon warm water
Sweet Chili Sauce:
4 tablespoons Mae Ploy sweet chili sauce
Some cilantro leaves, chopped
1/2 tablespoon lime juice
Mix the dipping sauces and set aside. Heat up a wok or pan and add the cooking oil. Saute the garlic until light brown and then add the chicken. Stir-fry the ground chicken and break up the lumps so they form into nice small pieces. Continue to stir-fry until the chicken is cooked. Dish out and set aside.
Carefully peel off the lettuce leaves from the iceberg lettuce head. Be careful not to break the leaves. Scoop up a big spoonsful of chicken and place it in the middle of a lettuce leaf. Wrap it up and dip into the hoisin-ponzu sauce or sweet chili sauce before eating. Alternatively, you can add the sauce on top of the chicken before eating.
Lettuce wraps (PF Chang’s Copycat) – easy lettuce wraps recipe that is better than PF Chang’s. So good, healthy and budget-friendly.
Lettuce wraps are basically minced chicken (or pork) wrapped up in fresh iceberg lettuce leaves served with hoisin dipping sauce. It’s one of the most popular Chinese recipes. Lettuce wraps are tasty and very refreshing and come complete with a crunchy texture of the cold iceberg lettuce leaf. They are healthy and great for the palate, and there are so many ways to prepare them.
People love to play with their food, in this case, the assembling—and eating—of lettuce wraps are fun to many people. It’s no wonder that lettuce wraps are so popular at PF Chang’s—a popular Chinese food chain in the United States—and the must-have for diners. It’s not an overstatement that PF Chang single-handedly made Chinese lettuce wraps or lettuce-wrapped chicken famous in the US. Everyone could use some lettuce wraps.
I made two dipping sauces to go with my lettuce wraps: Hoisin sauce and sweet chili sauce. It’s totally up to you how you want to devour these tasty lettuce wraps. Here is my lettuce wraps recipe, a copycat recipe, which I believe is far more delicious than PF Chang’s lettuce wraps!!