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Nutella Cheesecake http://rasamalaysia.com/nutella-cheesecake-recipe/
September 11th, 2013 49 Comments

Nutella Cheesecake

Nutella Cheesecake
Nutella Cheesecake pictures (1 of 4)

This is the famous Nigella’s Nutella Cheesecake. If you are a fan of nutella, which many people love, then you need to try out this recipe, because Nigella is right, nutella really does make a regular cheesecake so much better. Yummy!

Nutella  Cheesecake

This Nutella Cheesecake is another dessert recipe contributed by my friend CP Choong. It’s very easy to make, and sometimes, you have to indulge and forget about dieting, calories, fat, and just dig in and enjoy a slice or two, or three slices of this decadent cheesecake. I am a true believe of “eat first think later.” Food, especially desserts are meant to be made, enticed, and then consumed by human beings, so forget about your waistline, just dig in and enjoy.

Nutella Cheesecake

What I love most about this Nutella Cheesecake is the chopped toasted hazelnuts which give each bite a nice crunch and texture. Another big plus: there is no egg in the recipe, so there is no need to bake. Just beat the cream cheese and sugar, and chill everything in the fridge for a few hours and you have this sinfully delicious cheesecake. Sweet!

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Click Page 2 for the Nutella Cheesecake Recipe
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49 comments... read them below or add one

  1. Julia says:

    Just chill in the fridge for a few years?? Lol

  2. Rosa says:

    Beautiful and extremely tempting! A fabulous treat.

    Cheers,

    Rosa

  3. Yakult says:

    Did you really mean to say “chill everything in the fridge for a few YEARS”. Haha! I believe patience is a virtue but waiting a few years for a cake might be taking that a little too far. :D

  4. Bartek says:

    Hi,
    Which kind of cheese? Filadelfia, chedar (yellow cheese)?

  5. Yummy!Chocolate is always a good thing!

  6. jenny says:

    Nutella cheesecake! Oh my oh my, how can I resist these.

    Oh Bee you are so humorous. One must have a very strong will to be able to chill these in the fridge for a few years before fallen into the temptation! (or maybe it was a typo about “a few hours” instead of “a few years”, hehe)

  7. Sally Tio says:

    Hi Bee….this Nutella Cheesecake will be my boys favorite…anyway..do u mean by 15 ml or tbsp of Nutella added to the crust…thank you

  8. Stephen Lamphear says:

    First sentence of the ‘method’ — what is ‘digestives’?

  9. Noveny says:

    Hi Bee, just wondering, what do you mean by 15ml tablespoon? Thanks

  10. Even an ovenless me can make this. Yay! Thanks for the lovely recipe Bee, will hunt for cream cheese next time I go to supermarket :)

  11. Leilanie says:

    Here n mlaysia i cn’t find graham crackers,is anythng cn substitute 4 that?tnx

  12. Fern says:

    Yum! Looks amazing. Can’t believe it’s that simple :)

  13. Christina says:

    Love ur receipe but I wonder how come there’s no gelatin needed?
    thanks

  14. Narisa P says:

    I have never seen a more beautiful creation involving Nutella. I’m actually tempted into trying this out! Looks amazingly delicious! I’m certainly thrilled to try it out and let my friends try it out!

    Thank you very much for this recipe; it looks divine ;)

  15. mahira asif says:

    amazing and tempeting recipe!
    was just wondering that how it will hold its shape without Gelatine?
    and can we use mascarpone cheese for this?

  16. Juanolo says:

    Hello!

    I have done this amazing cheesecake but i have one problem.

    1 day after done with fridge and freezer , the cheeskake was a few smooth and soft…the cheese with nutella did not set(curdle)very well…

    Do you have any trick to make the cheese with nutella to be more consistent? can i use any gelatine or something?

    Thx!

  17. pingguoping says:

    1 13-oz jar Nutella is how much?

  18. winnie chung says:

    hi, u mention chill in the fridge is the frozen part or the normal cooling fridge. and will it melt fast if we take it out for an hour?

  19. Pingback:Sunday cooking: cheesecake | pretazetas

  20. Apple says:

    Hi, I just realized I have over beat the cream cheese and cause it to be lumpy and ‘oily’ when beat together with Nutella. Will it make any difference to this non bake cheesecake?

  21. Marisa says:

    How many servings pero cake approx?

  22. Thira says:

    Oh, my gosh, I made this dish and it came out awesome. I just put it in the fridge. Tasted it, but can’t wait to eat it!! Thank you for putting this recipe up :D

  23. Pingback:Nutella Creations | TheCannizzoClutch

  24. Kristine says:

    I tried making it and replaced hazelnut with pistachios on top. Yummy!
    So happy it turns out well. Will be trying the recipes posted here weekly.

  25. Ira says:

    What do you mean by confectioner sugar?

  26. zainah.anang says:

    Thank you for sharing recipes. All looks good.

  27. Mark says:

    I think this would be dangerous to keep in my refrigerator, can it be frozen in slices?

  28. sara says:

    This looks great and I would try it but I can’t eat cheese and idea’s on what I could replace the cheese with please . Thanks in advance

    • amy says:

      Here in Canada, we have cream cheese made for people who can’t have dairy. Um tofutti and daiya are two companies that come to mind. Should be available anywhere!

  29. sheena says:

    Sara you could try condensed milk and double cream however I don’t know if that would make it too sweet

  30. Irina says:

    Please,i need help for this recipes,1 13oz jar of Nutella,in grames means…Here a find only in jars of 400gr.Thank you.

  31. Paula Govier says:

    Can it be done without a food processor as I don’t have one!!!

    • Carol says:

      I dont have a food processor either!
      Question: I have gluten free grandkids in the family, pretty sure the graham crackers are a no-no. Substitution suggestions?

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