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Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)

As a self-proclaimed Malaysian home cook, it’s a shame that it took me so long to prepare nasi lemak, the…

Thai Yellow Curry with Seafood Recipe

(This is the last post of the Shellfish Overload series.) What do you do when you have different kinds of…

Fried Wontons Recipe

(Chinese recipes, prepare authentic Chinese food now!) Fried wontons are especially popular in the Chinese restaurants here in the United…

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Shrimp and Green Beans Curry Recipe

I am starting a new series of recipes for the busy bees who do not have all the sweet time…

Stir-fried Bean Curd with Leeks Recipe

Some of the greatest dishes call for really simple ingredients, such as this Hokkien delicacy “Stir-fried Bean Curd with Leeks.”…

Stir-fried Savory Clams Recipe

Call me a clam predator or clamoholic, I love clams and can’t get enough of these little shelled mollusks. Clams…

An Insider’s Guide to Penang Hawker Food

Born and raised in Penang, I am practically a living and walking food guide when it comes to eating Penang…

Eating Penang: A Quick Snapshot

Pictures of some of the scrumptious hawker foods and snacks I have been eating in Penang. Some street foods /…

Otak-Otak Recipe

You can’t keep a good recipe a secret, specially inSoutheast Asia; take fish fillet wrapped in banana leaves cooked with…

Eating Hong Kong: Wonton Noodle Soup & Dim Sum

I had the best Wonton Noodle Soup a few years ago while I was transiting in Hong Kong. My flight…

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