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Adapted from Foodnetwork.com
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter (melted)
2 eggs
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
Method:
Preheat oven to 375 degrees F and arrange the baking cups in a muffin pan.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. In a large bowl, combine the flour, butter, eggs, baking soda, the remaining 2 bananas, sugar, and vanilla extract. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together. Fold in the chopped walnuts and the mashed bananas with a rubber spatula. Spoon the batter into each of the baking cup and fill about halfway.
Bake for 18-20 minutes or until the muffins turn brown. Makes 18 regular muffins.
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Hi i don’t use cups to bake but grams. are you able to help me out with the conversion from cups to grams. I would love to try your recipie but would require some help in this measurement part. =)
As soon as I saw your recipe, I immediately jot it down and went into the kitchen to try it out. I tried to cut your recipe in half. I had some problems with my oven ( roaster/toaster) because when I set it to bake, both top and bottom light came on so probably that was why it sort of burn a bit (on the top). I’m new to baking so I’ll probably need some time to get to know my little roaster/toaster oven. Nevertheless, it turned out great and taste good too. I couldn’t wait til it cool =) Oh, and I used peanuts because I did not have walnuts at the time. Thank you for sharing your recipe.
Good luck the next time. :)
You have great photos and recipes
Thanks! :)
Pingback:Recipe for Banana Nut Bread « Asian Food
can i know wat is muffin pan??cos i’m a begginer..tq.=)
is this recipe easy for begginer?
hi it’s a very easy recipe in fact it’s my first time to make muffins and i didn’t have muffin cups but then when i followed this recipe it worked out pretty well.
Hi.I tried this recipe and it turned out very delicious and i really like it..only that i used powdered vanilla (1tsp) but turned out pretty good..thanks for sharing this recipe again. :)
Hi, i tried this recipe, it works and everyone says its good!! so excited, could not wait to try more. :) thank you so much!
I came across a recipe to substitute the butter with vegetable oil,it makes the texture softer…