Blueberry Pound Cake Recipe
Blueberry Pound Cake Recipe – butter, sugar, eggs, vanilla, blueberries.
My neighborhood Ralph is giving away more eggs–another carton of 18 large eggs–so that gives me another shot of cultivating the inner-baker in me.
I baked a pound cake. With some blueberries. It was yum. (I finally made good use of the bundt pan that I bought months ago.) After a few failed attempts–which I chose not to document here–I think I am slowly (but surely) getting the hang of baking, and I thought the following tips might help if you are a budding baker…
Recipe: Blueberry Pound Cake
Adapted from About.com Southern US Cuisine
Preheat oven to 325 degrees. Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat.
Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust the bundt pan (or tube pan) with flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it’s done.