Recipes & Cooking : Recipes

Kuih Kosui

I would like to introduce you to a new intern/contributor, my fellow Penangite Ho Siew Loon. Siew Loon is introduced…

Salt and Pepper Chicken (盐酥鸡)

One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Giveaways

Strawberry Jam Recipe

I am not much a breakfast person, I mean, I love breakfast, but growing up in Malaysia, breakfast means nasi…

Bubur Cha-Cha

Bubur Cha-Cha is probably one of the more well-known Nyonya desserts, so much so that they are commonly found in…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Pad Thai Recipe

Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person,…

Yakiniku Recipe (Japanese BBQ)

Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite. I love playing with my food. When I was a child,…

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

Drunken Chicken

Nook & Pantry is a food blog I follow and admire since the early days. Over the past few years,…

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