RSS
Email
Twitter
Facebook
Pinterest
Google+
Spotlight
(Chinese recipes, prepare authentic Chinese food now!)
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋 in China, tomato eggs is basically egg omelet with tomatoes. As simple as it sounds, tomato eggs is hard to master. I have seen many tomato eggs that are not properly cooked–too runny, watery, or simply overcooked.
The good news is that I am going to share with you my tomato eggs recipe and the easy way to prepare this Chinese dish. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing.
Tomato eggs is a great Chinese recipe that you should add to your cooking repertoire. I love it very much. Below is my tomato eggs recipe, try it out and happy cooking!
(Click Page 2 for the Tomato Eggs Recipe)
Pages: 1 2
Click Below for More Easy and Delicious Recipes:
SHARE THE RECIPE & PHOTOS:
This sounds delicious. What would you serve with it?
Lisaiscooking – check out June and Steph’s complementary suggestions
Great recipe. I’ve had different versions of this that friend’s have cooked but never learned how to cook it myself. I like this recipe, especially with the sesame oil and the Shaoxing wine. I’m going to check out your other recipes now. One minor note about this recipe: the scallions are missing in the ingredient list.
thanks for sharing this recipe! i have been looking for this for a long time… i used to eat this with corn kernels and green peas! :)
Steph – tomato eggs with corn kernels and green peas sounds like complete nutrition a person needs. Healthy!
thanks for the recipe.
now i know what to do with those tomatoes in my fridge.
Calvaryzone – I sure hope there are plenty of ideas what to do with your fridge’s content here :)
Woops, after watching your cooking method, I realised that how silly I am for this while to just pour tomato source into the egg and stir fried :p Ok, will try this out over the weekend. Thanks for the great recipe and method for such a wonderful dish that everybody loves.
Craft Passion – enjoy!
I am reminded of my tours around China. Wherever the tour bus stopped for lunch/dinner, a big plate of tomatoes fried with eggs would be among the 6-8 dishes on the table. This simple, humble dish made a refreshing change from the usual oily food there.
lisaiscooking – this dish looks good with rice, porridge and bread :)
♥ The first dish I ever learned to make. This is the Chinese equivalent of comfort food.
Yin – I believed my first dish also involved eggs and they didn’t turn too good if my memory serves right ;p
I love 蕃茄炒蛋! Thanks for showing us how to do it right!
Piegirl – you’re most welcome!
We eat this ALL THE TIME in our home. We never seem to get sick of it too. Some days when we have prawns in the fridge, we add it in too.
(btw, we kinda found out why so many people like this dish or get addicted to it. Tomatoes have lots of natural MSG in it. That’s why it’s so tasty!)
Keropokman – thanks for the idea of adding prawns to the tomato eggs. You know how I love prawns :)
Though a simple dish, there are many tricks to make it the perfect 蕃茄炒蛋. Yummy. Another home-cook’s (me) favorite.
P.S A really well-written article in KW Chinese paper :D …a nice big pretty smile too.
Tigerfish – I wish my parents were still here to read it :(
Got to try it one day, love simple yet tasty home cooked food such as this =)
This is a simple yet delicious and nutritious meal for my family. I also cooked the same dish based on tips from “So Far 苏 Good” cooking show. But your dish looks so great! Hey, I am ready with my rice now, dun mind to serve me some tomato eggs please?
P/S: Congrats for being featured on Kwong Wah Yit Poh 光华日报! Kong Hee! ;)
LK – kam siah! I am asking my family to save and mail me a copy.
Just adding one more tip. Eggs from ‘kampung’ chicken cost a lot more but they are very tasty in omelettes, especially the yolk.
June Ong – agreed!
You know what? Iv never seen or had this dish. Sounds yummy!
Farina – you don’t know what you’ve been missing :)
where can i find your’s recipe in chinese languange?
becouse of my mother wanted.
Justine – I am planning one. It may take a while as I juggle around some projects.
Thanks a lot. Hope to get it soon
(.^^.)
May I sak about is there any recipe for vegetarian??
Justine – I don’t think I’d be a good source for vegeterian recipes, ever. But there are some dishes I would love conjure up in my kitchen some day.
very simple,quick & easy egg recipe..satisfying!served with steamy white rice :) nyummy!
You make it look so beautiful! I like your blog and am wading through all of the good stuff you have on here. I’m glad you left out the ginger on this one. My MIL puts so much ginger in it that it just overwhelms it.
Shavedicesundays – thanks for the compliments. Ginger never crossed my mind on this one ;P
Hey, thanks for sharing this! this is the kinda tomato eggs i was looking for all these while.
And guess what, i ran out of rice hence i ate it with macaroni, it was surprisingly good. :)
Pegs – macaroni…hmmm, sounds really interesting. Sure, why not?
Just cooked this dish for dinner tonite using yr recipe. It turned out great and my family loves it! Thanks for sharing this recipe and looking forward to more of such delicious recipes on your blog. :-)
Dee – great that you and your family loves the eggs. So simple, cheap, and pack with nutrition.
I love your recipe version of tomato eggs! I will be making this again in the near future. I hope you don’t mind, but I linked to your site from mine. :)
Littlebear – glad that you love the recipe. :)
love your site and 蕃茄炒蛋 is a family fave, I like to add ketchup to mine. so yummy
Hi Jill – yes, some people like adding ketchup. It’s all great, it’s a personal preference.
Thanks for the recipe! I have been cooking Tomato Eggs for ages, and I just found out that I’ve been doing it wrong all along. I would cook the tomato wedges first, and then add the eggs!
I cooked it exactly your way yesterday and it turned out, not only extra delicious, but very pretty too.
Sugarlens – thanks for trying my method. I am so glad you enjoyed.
Nice..! Just when I was about to look for a 蕃茄炒蛋 recipe, I stumble onto your page and found this :) Thanks for posting this. Great pic!
Hm.. by any chance you have watched the jap movie “Flavor of Happiness” ?
foodieBear – thanks for the compliments. I haven’t watched the movie yet? The title of it sounds like a show about cooking. Is it good?
Yes ! It’s a heart-warming story about cooking and 蕃茄炒蛋 was the main “character” among all the dishes that was featured :) I will recommend it to anyone who loves food to watch this movie.
Here is the link that comes with a trailer:
http://asianmediawiki.com/Flavor_of_Happiness
Enjoy!
Thank you for sharing the trailer link. Surely will keep an eye on this DVD next time I’m at the stores.
While you’re at it, maybe you can look out for this Japanese drama call “Osen” which is about traditional Japanese food ^o^ quite interesting~
OK, but I need to make sure there’s chinese or english subtitles. It’s not easy to find them here.
Love this recipe! Sometimes I put mushrooms in with mine as well. Thanks!
Ash – thin slices of mushrooms would go quite well with this recipe :)
Thank you for this recipe.
I have been looking for a good Eggs & Tomatoes recipe for a while (there are about a million variations available online) and this one is absolutely perfect, and even more perfect when served with rice & some soy sauce.
Thank you. Nice of you to leave a comment. I am glad you enjoyed the tomato eggs recipe. Hope there’s more here for your future references.
My Thai-Chinese grandmother used to make a tomato-egg dish like this all the time, but she would fry the tomatoes first, seasoned with oyster sauce, sugar and salt, until the water in the tomatoes had come out and evaporated, then crack an egg or two into it, and fold the tomato over it without much stirring for another minute or two. It would be another vegetable dish in a meal, but for me, it’s my favourite comfort food just served with rice :)
Kim – yes, correct, I also cook my tomato eggs like that sometimes, either way is fine. :)
Love that you’re bringing all my mother’s comfort food recipes to English. Whenever I ask my mother to translate her Chinese recipes (which are all done by approximation) to English, it usually seems to translate poorly to me. I’m glad to finally have something to follow.
I’m curious if you’d made (or have recipes ) of creamy corn soup or omurice or zongzi or other sorts of comfort foods. =)
I’d also like to add if you ever publish a cooking book with the recipes off your website, I would buy it. =)
i tried tis b4 but failed….
but it easier of having ur recipe here
thx a lot :)
Thank you for the recipe. i tried to make eggs and tomatoes , but they were not perfect. I guess I missed sesame oil. Perfect recipe
Many thanks for this, it looks yummy! I keep my own chickens and am always looking for new ways to cook the eggs.
Wow. Stumbled across this looking for recipes to make with tomatoes. Was absolutely delicious! Thank you for providing it.
Approximately how many tomatoes is 8 oz of tomatoes?
I loveeeeee this dish! The easiest, yet most heartwarming dish to eat.
A tip for those who’ve failed, make sure your oil is sizzling hot before pouring the egg. Then when it comes to cooking the tomatoes, medium-to-low heat is best. See my blog post for the step-by-step pics.
http://closetdomesticbunny.blogspot.com/2011/08/chinese-tomatoes-eggs.html
This looks great! I’m going to give it a try!
Hi there, I found your website by the use of Google at the same time as looking for a similar matter, your website came up, it looks great. I have bookmarked it in my google bookmarks.
Hey, thanks for the guidance. I’ve always cooked mine too runny or too raw. Now I have a question, I usually use regular onions instead of green onions to cook this. Would it be best to cook it before putting tomatos in?
Yes, you can caramelize the onion first before putting the tomatoes.
Pingback:Chinese Tomato Eggs | Recipes for Lazy People
I just tried this recipe tonight, can’t believe what a difference it makes! I never got ‘taught’ how to cook it, i usually stir in eggs after tomatoes and it never taste that great. You’re a genius! Thank you so much