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Yakisoba (Japanese Fried Noodles)

Yakisoba (Japanese Fried Noodles)

Yakisoba (Japanese Fried Noodles)

Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

Published in Sept 10, 2009, updated with new photos.

Yakisoba (Japanese Fried Noodles)

When I was in Oahu, other than stuffing my face with malassadas (malasadas), sampling local Hawaiian cuisine, and feasting on shrimp, I ate Japanese food almost every day. Oahu is a real gem for Japanese food, thanks to the many Japanese tourists and also locals who are obsessed with Japanese cuisine.

Yakisoba (Japanese Fried Noodles)

There are countless authentic Japanese restaurants dotting Waikiki Beach: ramen joint, sushi bar, izakaya, and yakiniku (Japanese BBQ). I was in Japanese food heaven during the vacation; the abundant seafood and fresh produce accentuate the already great taste to tempting perfection.

Yakisoba (Japanese Fried Noodles)

Yakisoba or Japanese fried noodles/焼きそば is one of the dishes I particularly enjoyed during my stay there. Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles andthe sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. I loved it.


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